Field Guide of Discovery-based Exercises for - Aseanipm ...

Table of Contents
Exercise No. 7.07
PROPER HARVESTING AND SEED STORAGE FOR SUSTAINED
AVAILABILITY OF ORGANICALLY-GROWN VEGETABLE VARIETIES
AND BREEDING LINES ...............................................................................................380
Exercise No. 7.08
VILLAGE GENEBANK FOR SUSTAINED AVAILABILITY OF
ORGANICALLY-GROWN VEGETABLE VARIETIES AND BREEDING
LINES ..............................................................................................................................384
Exercise No. 7.09
POST-HARVEST HANDLING AND PRIMARY PROCESSING OF
ORGANICALLY-GROWN VEGETABLES ..................................................................388
Exercise No. 7.10
MAINTAINING QUALITY OF ORGANICALLY-GROWN VEGETABLE
CROPS FOR MARKETING...........................................................................................394
Section 8
ORGANIC VEGETABLE PRODUCT CERTIFICATION PROCESS AND
MARkETING STRATEGIES ................................................................................................398
orGaNIC VEGETaBlE ProDUCT CErTIFICaTIoN ProCEss ..........................400
Exercise No. 8.01
UNDERSTANDING ORGANIC GUARANTEE SYSTEM
FOR STANDARDS AND CERTIFICATION OF ORGANIC VEGETABLE
PRODUCTS .....................................................................................................................402
Exercise No. 8.02
UNDERSTANDING SECOND PARTY CERTIFICATION PROCESS FOR
FOR ORGANIZED GROUPS OF CONSUMER AND PRODUCER OF
ORGANIC VEGETABLE PRODUCTS .........................................................................406
marKETING oF orGaNICallYGrowN VEGETaBlE CroPs .........................410
Exercise No. 8.03
UNDERSTANDING MARKETING CHAIN FOR PROFITABLE GROWING
OF ORGANIC VEGETABLE CROPS ........................................................................... 411
Exercise No. 8.04
PRICING AND PRICING ARRANGEMENT FOR PROFITABLE GROWING
OF ORGANIC VEGETABLE CROPS ........................................................................... 415
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