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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 3 • Living Soil, Integrated Soil Nutrient and Crop Managements<br />

Exercise No. 3.15 83<br />

CONTOUR PLANTING AS A SOIL CONSERVATION<br />

STRATEGY FOR HIGHLAND ORGANIC VEGETABLE<br />

PRODUCTION<br />

BaCKGroUND aND raTIoNalE<br />

When land is cultivated up and down a slope, furrows act as<br />

fabricated channels or rills. Each time it rains, water runs<br />

down furrows and enlarges them, becoming gullies, if not<br />

checked. The solution is to plow across slope following<br />

contour lines rather than up and down, a method called<br />

contour farming or contour planting. Contours are areas<br />

around a field having same elevation.<br />

In contour planting, a row <strong>of</strong> plants is planted on a contour and the next rows <strong>of</strong> plants on the next<br />

contour. Each furrow in contour serves as a small dam to check flows <strong>of</strong> water; eventually water<br />

seeps into the ground. If one to four contours <strong>of</strong> cultivated crops are followed by either a row (also<br />

called strip) <strong>of</strong> a perennial crop that will not shade vegetable crops, such practice is called contour<br />

strip farming. If hedges are used along contour lines, such hedges are more aptly called contour<br />

hedgerows and such cropping system is known as alley cropping system or sloping agricultural<br />

land technology (SALT) 84 . The strips slow and spread water movement, thus reducing likelihood<br />

<strong>of</strong> serious erosion in cultivated areas. The SALT is gaining wide acceptance among small vegetable<br />

farmers in sloping areas. The rows or strips are closer in steeper slopes and wider in moderate<br />

slopes.<br />

When growing organic vegetable crops, the planting one permanent crop out <strong>of</strong> four would help<br />

greatly in conserving soil. In planting several kinds <strong>of</strong> organic vegetable crops, plant tall crops<br />

at lower strips and shorter ones at higher strips. Farmers in the Cordilleras are continuously<br />

adapting more innovative contour farming practices, which when shared with others in FFSs will<br />

further improve existing best practices. This exercise was so designed to enhance such sharing <strong>of</strong><br />

experiences.<br />

83 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp97-100.<br />

84 Bautista, O.K. (ed). 1994. Introduction to Tropical Horticulture. 2 nd Edition, SEAMEO Regional Center <strong>for</strong> Graduate Study and Research in Agriculture<br />

and University <strong>of</strong> the Philippines Los Baños, College, Laguna, Philippines. pp301-304.<br />

111<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and VST<br />

sessions, be<strong>for</strong>e land<br />

preparation and layingout<br />

in learning field; and<br />

ɶ When farmers want to<br />

learn from other farmers<br />

some innovative contour<br />

farming practices <strong>for</strong><br />

organic vegetable<br />

production in sloping<br />

areas.

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