Field Guide of Discovery-based Exercises for - Aseanipm ...

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Field Guide of Discovery-based Exercises for Organic Vegetable Production
3. Synthesize and summarize output of small groups into one big group output. Draw up
conclusions and recommendations from this exercise.
some suggested questions for the processing discussion
❏ Did you observe differences in adaptability of organically-grown leguminous vegetables to
bean rust and other stresses in farmers’ fields?
❏ Did you observe crops introduced from different elevations that were adapted to bean rust and
other stresses in farmers’ fields?
❏ What pests and diseases were prevalent on crops observed in farmers’ fields?
❏ Did you learn from other farmers their experiences on adaptability of organically-grown
leguminous vegetables planted in the area to bean rust and other stresses? Which of the
leguminous vegetables they tried were more adapted to bean rust and other stresses in an area?
Why?
❏ Did you learn from other farmers some organically-grown leguminous vegetables that were
more adapted to bean rust and other stresses in the area? What were these leguminous
vegetables? Why did these leguminous vegetables have wider range of adaptability?
❏ Which of these leguminous vegetables were more adapted to bean rust and other stresses during
the wet season? Which of these leguminous vegetables were more adapted to bean rust and
other stresses during the wet season?
❏ What were the good characteristics of organically-grown leguminous vegetables that were
observed adaptable to bean rust and other stresses in the locality?
❏ What other cultural management practices can complement adaptability of organicallygrown
leguminous vegetables to bean rust and other stresses in improving productivity and
profitability?