Field Guide of Discovery-based Exercises for - Aseanipm ...

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474 Field Guide of Discovery-based Exercises for Organic Vegetable Production Annex H lIsT oF FarmEr-ParTICIPaNTs IN THE sEasoN-loNG FarmEr FIElD sCHool oN lowlaND orGaNIC VEGETaBlE ProDUCTIoN wHo ValIDaTED THE FIElD GUIDE oF DIsCoVErY-BasED ExErCIsEs For orGaNIC VEGETaBlE ProDUCTIoN Conducted at El Salvador, Misamis Oriental, Philippines in 1 May-23 September 2008 Practice FFs site 1: Molugan, El Salvador, Misamis Oriental 1. ms. Tersita U. Valiente 2. ms. mercy r. sismondo 3. ms. Berlinda J. Putot 4. ms. annabelle l. Petallo 5. ms. Cresencia r. Penales 6. ms. Cresencia N. Pabalolot 7. ms. Eva m. Nacua 8. mr. Enrico P. mendez 9. ms. mila m. melancio 10. ms. Corpuzalinda G. mangubat 11. ms. Pinky E. magtrayo 12. ms. Jocelyn a. letegio 13. ms. merlyn l. labis 14. ms. Floriza m. Jaraula 15. ms. merlyn P. Fuentse 16. ms. rosine C. Cumba 17. mr. salvador m. Cruz 18. mr. arnold J. Galagnara 19. ms. Emma Q. Cajilla 20. ms. reyna m. Cabilao 21. ms. Judith s. Bagares 22. ms. leonila r. anion 23. ms. laura C. abecia Practice FFs site 2: Poblacion, El Salvador, Misamis Oriental 1. ms. asuncion C. Yamaro 2. ms. anita a. Policious 3. ms. ma. rosario m. oco 4. ms. Delia a. oco 5. ms. arsenia Bitacura 6. ms. Celda C. oclarit 7. ms. Isidra mejorada 8. ms. saturnina madjos 9. ms. rufa lumajang 10. ms. Helen l. Januba 11. ms. Edelmina m. Cayubcub 12. ms. Bertilla m. Cabugsa 13. ms. ma. ruby G. Boctot
Annexes Practice FFs site 3: Kalabaylabay, El Salvador, Misamis Oriental 1. Virgie o. Valle 2. Cresencia a. Tabalba 3. rosie N. sabo 4. Julia C. ralozo 5. Janice N. ralozo 6. Gregorio J. ralozo 7. Delia T. Palasan 8. Jovencia r. ompoc 9. marilyn m. ocso 10. lorita N. Nob 11. luzviminda m. Nob 12. warlita V. Neri 13. wilferdo B. magnetico 14. Vevencia B. manbetico 15. Tessie magnetico 16. Emily N. magnetico 17. Pacita G. Dadang 18. margie o. Capili 19. Juanita m. Bongcayao 20. Thelma m. apdian 21. marites m. apdian 22. letty B. apdian 23. lelibetjh l. abaday 24. manilyn Valdez 25. roel N. Tabalba 26. Jonathan oco 27. ricardo Nob 28. amir myla C. Nob 29. Clemente Neri 30. lilia N. maglangit 31. Condrado P. madrigal 32. Clemente P. Jover 33. Nilda B. Bongolto 34. ramil abaday 475
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Acknowledgement iv Field Guide of D
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FFS CURRICULUM ON ORGANIC VEGETABLE
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Section 2 GENERAL TOPICS FOR FARMER
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Exercise No. 2.01 12 WHAT IS IN A B
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learning objectives 12 Field Guide
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Exercise No. 2.02 17 GATHERING AND
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5 Approaches and methods to use in
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1. 2. 3. 4. 5. 6. Vegetable Crop Co
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How long will this exercise take? 2
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Exercise No. 2.04 21 ‘BALLOT BOX
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5 Parsley (e.g., carrot and celery)
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materials 36 Field Guide of Discove
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Participatory Discussion: 414 Field
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Exercise No. 8.05 UNDERSTANDING MAR
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Mini-workshop: 420 Field Guide of D
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methodology • Field visit, mini-w
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Page 484 and 485: Technical Experts: 460 Field Guide
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