Field Guide of Discovery-based Exercises for - Aseanipm ...

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468 Field Guide of Discovery-based Exercises for Organic Vegetable Production Annex E lIsT oF ParTICIPaNTs aND FaCIlITaTors DUrING a sEasoN-loNG TraINING oF TraINErs (ToT) For HIGHlaND orGaNIC VEGETaBlE ProDUCTIoN wHo ValIDaTED THE FIElD GUIDE oF DIsCoVErY-BasED ExErCIsEs For orGaNIC VEGETaBlE ProDUCTIoN at Dalwangan, Malaybalay City, Bukidnon, Philippines in 12 May-23 September 2008 Participants: 1. ms. anonita m. sagrado Provincial Agricultural Office Misamis Occidental 2. ms. ma. Theresa P. Bodiongan Municipal Agricultural Office Tudela, Misamis, Occidental 3. ms. Jennifer N. Baguinang Municipal Agricultural Office Claveria, Misamis Oriental 4. ms. sweetheart m. al-ag Municipal Agricultural Office Don Victoriano, Misamis Occidental 5. ms. Yvonne Y. waga Provincial Agricultural Office Misamis Oriental 6. ms. lydia N. Dopenio Municipal Agricultural Office Impasug-ong, Bukidnon 7. ms. Permelita B. Dal Municipal Agricultural Office Impasug-ong, Bukidnon 8. mr. Generoso Billones Municipal Agricultural Office Impasug-ong, Bukidnon 9. mr. Clementino Esto, Jr. City Agricultural Office Valencia City, Bukidnon 10. mr. Emegen l. Disalan City Agricultural Office Malaybalay City, Bukidnon 11. mr. Israel roger Tomlay Provincial Agricultural Office Malaybalay City, Bukidnon 12. ms. mayolina Escaba Provincial Agricultural Office Malaybalay City, Bukidnon 13. mr. Pepe Capangpangan Municipal Agricultural Office Libona, Bukidnon 14. mr. Carlos Pichay Municipal Agricultural Office Libona, Bukidnon 15. ms. Pacita alecer Municipal Agricultural Office Manolo Fortich, Bukidnon 16. mr. Pompeyo Deveza Municipal Agricultural Office Manolo Fortich, Bukidnon 17. mr. ronald montejo Municipal Agricultural Office Baungon, Bukidnon 18. ms. maribeth Flores Northern Mindanao Integrated Agricultural Research System (NOMIARC) Department of Agriculture Regional Field Unit 10 Dalwangan, Malaybalay City, Bukidnon
Annexes Facilitators: 1. mr. audy G. maagad Regional IPM Coordinator Department of Agriculture Regional Field Unit 10 Cagayan de Oro City, Misamis Oriental 2. mr. luisito s. ofngol Assistant Regional IPM Coordinator Department of Agriculture Regional Field Unit 10 Cagayan de Oro City, Misamis Oriental 3. ms. lilia Cagbabanua IPM Specialist Department of Agriculture Regional Field Unit 10 Cagayan de Oro City, Misamis Oriental 4. ms. arlene Culgue IPM Specialist Department of Agriculture Regional Field Unit 10 Cagayan de Oro City, Misamis Oriental 469
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Acknowledgement iv Field Guide of D
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FFS CURRICULUM ON ORGANIC VEGETABLE
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Section 2 GENERAL TOPICS FOR FARMER
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Exercise No. 2.01 12 WHAT IS IN A B
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learning objectives 12 Field Guide
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Exercise No. 2.02 17 GATHERING AND
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5 Approaches and methods to use in
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1. 2. 3. 4. 5. 6. Vegetable Crop Co
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How long will this exercise take? 2
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Exercise No. 2.04 21 ‘BALLOT BOX
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5 Parsley (e.g., carrot and celery)
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materials 36 Field Guide of Discove
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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MARkETING OF ORGANICALLY-GROWN VEGE
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methodology • Field visit, mini-w
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Participatory Discussion: 414 Field
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Page 442 and 443: Exercise No. 8.05 UNDERSTANDING MAR
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Page 448 and 449: some suggested questions for proces
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Page 452 and 453: Glossary 428 Field Guide of Discove
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Page 484 and 485: Technical Experts: 460 Field Guide
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