Field Guide of Discovery-based Exercises for - Aseanipm ...

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Technical Experts: 460 Field Guide of Discovery-based Exercises for Organic Vegetable Production 18. ms. alma-linda morales-abubakar Non-formal Education Expert Food and Agriculture Organization Vegetable IPM Programme for Asia, Bangkok, Thailand 19. Dr. rizaldo G. Bayot Research Associate Professor National Crop Protection Center, College of Agriculture University of the Philippines, Los Baños, College, Laguna 20. Dr. Jesus s. Binamira National Program Officer National IPM Program (KASAKALIKASAN) Department of Agriculture, Diliman, Quezon City and Director ASEAN IPM Knowledge Network 21. mr. Damaso P. Callo, Jr. Training and Curriculum Development Specialist ASEAN IPM Knowledge Network, Department of Agriculture, Diliman, Quezon City 22. Dr. Nenita E. Dela Cruz, Professor Research and Extension Office Central Luzon State University, Muñoz, Nueva Ecija 23. ms. ofelia F. Domingo Subject Matter Specialist Agricultural Resources Management Division Philippine Council for Agriculture, Forestry, and Natural Resources Research and Development Los Baños, Laguna 24. mr. rodolfo o. Ilao Director Agricultural Resources Management Division Philippine Council for Agriculture, Forestry, and Natural Resources Research and Development Los Baños, Laguna 25. Dr. Pio a. Javier Research Associate Professor National Crop Protection Center, College of Agriculture University of the Philippines, Los Baños, College, Laguna 26. Dr. richard m. Juanillo Deputy Executive Director Philippine Council for Agriculture, Forestry, and Natural Resources Research and Development Los Baños, Laguna 27. mr. Jan willem Ketelaar Team Leader Food and Agriculture Organization Vegetable IPM Programme for Asia, Bangkok, Thailand
Annexes 28. Dr. Gilberto F. layese Director Bureau of Agricultural and Fisheries Product Standards Department of Agriculture, Diliman, Quezon City 29. mr. audy G. maagad Regional IPM Coordinator Department of Agriculture Regional Field Unit 10, Cagayan de Oro City 30. Dr. rodel G. maghirang Research Professor Institute of Plant Breeding, College of Agriculture University of the Philippines, Los Baños, College, Laguna 31. Dr. Eduardo P. Paningbatan Professor Department of Soil Science, College of Agriculture University of the Philippines, Los Baños, College, Laguna 32. Dr. marilyn G. Patricio Professor Central Luzon State University, Muñoz, Nueva Ecija 33. Dr. magin l. retuerma Plant Pathologist-Entomologist Private Practitioner, Los Baños, Laguna 34. Dr. Bethilda U. Umali Assistant Director Agricultural Resources Management Division Philippine Council for Agriculture, Forestry, and Natural Resources Research and Development Los Baños, Laguna 35. mr. Noelito C. Villa Assistant Regional IPM Coordinator Department of Agriculture Cordillera Administrative Region Field Unit, Baguio City 461
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Acknowledgement iv Field Guide of D
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FFS CURRICULUM ON ORGANIC VEGETABLE
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Section 2 GENERAL TOPICS FOR FARMER
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Exercise No. 2.01 12 WHAT IS IN A B
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learning objectives 12 Field Guide
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Exercise No. 2.02 17 GATHERING AND
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5 Approaches and methods to use in
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1. 2. 3. 4. 5. 6. Vegetable Crop Co
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How long will this exercise take? 2
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Exercise No. 2.04 21 ‘BALLOT BOX
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5 Parsley (e.g., carrot and celery)
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materials 36 Field Guide of Discove
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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materials 122 Field Guide of Discov
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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some suggested question for process
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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Exercise No. 8.02 UNDERSTANDING SEC
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Page 434 and 435: MARkETING OF ORGANICALLY-GROWN VEGE
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