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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Exercise No. 6.08 233<br />

CROP ROTATION AS AN INSECT PEST AND DISEASE<br />

MANAGEMENT STRATEGY IN ORGANIC VEGETABLE<br />

PRODUCTION<br />

BaCKGroUND aND raTIoNalE<br />

Growing two or more crops one after another is called<br />

succession cropping. A regular succession <strong>of</strong> such crops<br />

being followed <strong>for</strong> two or more years is more specifically<br />

termed crop rotation. As a cultural management strategy,<br />

crop rotation is used with an idea that a crop susceptible to a<br />

pest or disease is followed by a resistant crop or is combined<br />

in simultaneous cropping with other crops. There is no<br />

buildup <strong>of</strong> organisms to a high level since growth cycle <strong>of</strong><br />

organism is broken 234 .<br />

344<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

In organic vegetable production, particularly in the<br />

Cordilleras, crop rotation is the most practical management approach to diamondback moth (DBM)<br />

<strong>of</strong> crucifers and to many soil-borne diseases <strong>of</strong> vegetables. Through time, some innovative farmers<br />

had designed crop rotation schemes that best suit their location specific requirements. These<br />

learning experiences must be constantly shared among farmers in FFSs to improve their current<br />

crop rotation practices which will eventually lead to better pest and disease management strategies<br />

in organic vegetable growing. This exercise was designed to address this particular concern.<br />

How long will this exercise take?<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and<br />

VST sessions, during<br />

discussion on cultural<br />

management practices as<br />

a component <strong>of</strong> Integrated<br />

Pest Management<br />

in organic vegetable<br />

production; and/or<br />

ɶ When farmers want to<br />

learn from other farmers<br />

their best crop rotation<br />

schemes as a pest<br />

management strategy<br />

in organic vegetable<br />

production.<br />

• Thirty minutes <strong>for</strong> field walks and observations <strong>of</strong> different crop rotation schemes in adjoining<br />

conventional and organic vegetable fields <strong>of</strong> learning field; and<br />

• Thirty minutes to one hour role-playing and brainstorming session in processing area.<br />

233 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp 283-285.<br />

234 Bautista, O.K. (ed). 1994. Introduction to Tropical Horticulture. 2 nd Edition. SEAMEO Regional Center <strong>for</strong> Graduate Study and Research in Agriculture<br />

and University <strong>of</strong> the Philippines Los Baños, College, Laguna, Philippines. pp280-284.

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