Field Guide of Discovery-based Exercises for - Aseanipm ...

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454 Field Guide of Discovery-based Exercises for Organic Vegetable Production Dela Cruz, R.E., Aggangan, N.S., and Lorilla, E.B. 2006. Mycogroe. As cited in: Philippine Organic Agriculture Information Network (Phil-Organic). http//www.pcarrd.dost.gov.ph/phil-organic/ technologies. Denevan, W.M. and B.L. Turner. 1974. Forms, functions and associations of raised field in the old world tropics. Trop. Geog. 39: 25-33. Ebuega, M.E. and C.L. Padilla. 2005. Compost tea for managing tomato diseases. Paper presented during a Workshop on Integrated Production and Pest Management in Processing Tomato: Issues and Prospects held on July 2005 at Laoag City, Ilocos Norte, Philippines. 9p. FAO/WHO. 2006. What is Organic Agriculture: International Definitions. International Food and Agriculture Organization/World Health Organization (FAO/WHO) Codex Alimentarius Commission. As cited in: Philippine Organic Agriculture Information Network. http//www.pcarrd.dost.gov.ph/ phil-organic/what. FARM. 1998. Facilitator’s Manual: Farmer Field School on Integrated Soil Management. Farmer-centered Agricultural Resource Management (FARM) Programme, Food and Agriculture Organization Regional Office for Asia-Pacific, Bangkok, Thailand. 218p. Fliert, E. van de and Bruan A.R. 2000. Farmer Field School for Integrated Crop Management of Sweet Potato: Field Guides and Technical Manual. Yogyakarta, Indonesia. pp III-1 to III-2. Garcia, M.U. 2006. Bio-N. As cited in: Philippine Organic Agriculture Information Network (Phil-Organic). http//www.pcarrd.dost.gov.ph/phil-organic/technologies. Gonzales, P.G., E.P. Cadapan, and P.A. Javier. 2005. Utilization of Trichogramma parasitoids in the Philippines. Paper presented during a Workshop on Integrated Production and Pest Management in Processing Tomato: Issues and Prospects held on July 2005 at Laoag City, Ilocos Norte, Philippines. 16p Guerero, R. 2006. Vermi-composting. As cited in: Philippine Organic Agriculture Information Network. http//www.pcarrd.dost.gov.ph/phil-organic/technologies. Guevara, R.C. and D.P. Callo, Jr. 2005. Village-type Trichogramma mass-production and utilization livelihood project: Bayawan City’s Local Government Unit (LGU) experience. Paper presented during a Workshop on Integrated Production and Pest Management in Processing Tomato: Issues and Prospects held on July 2005 at Laoag City, Ilocos Norte, Philippines. 22p. Hope, A. and Timmel S. 1994. Training for Transformation 1: A Handbook for Community Workers. Mambo Press, Gweru, Zimbabwe. 147P. IFOAM. 2006. Principles of Organic Agriculture. International Federation of Organic Agriculture Movements (IFOAM). As cited in: Philippine Organic Agriculture Information Network. http//www.pcarrd. dost.gov.ph/phil-organic/what.
References IIBC. 1996. Integrated Pest Management for Highland Vegetables, Volume 4: Training Guide for Participatory Action Towards discovery Learning. International Institute for Biological Control, BPI Compound, Baguio City, Philippines. 260p. IIBC. 1990. Manual on Biological Control and Biological Methods for Insect Pests in the Tropics. FAO/ IRRI/IIBC Training Course on Biological Control in Rice-based Cropping Systems, International Institute of Biological Control, Kuala Lumpur, Malaysia. pp2.3/1-3.2/4 (Part 1), pp1.3/2-1.3/10 (Part 2) and pp2.6/1-2.6/8 (Part 3). IRRI. 2008. Insect Pathogens. As cited in: http://www.knowledgebank.irri.org/beneficials. Javier, P.A. 2009. Personal communication. Javier, P.A. 2005. Farm-level utilization of predators: Earwigs and Orius. Power point presentation during a Workshop on Integrated Production and Pest Management in Processing Tomato: Issues and Prospects held on July 2005 at Laoag City, Ilocos Norte, Philippines. 17 slides. Javier, P.A. 2008. Management of Insect Pests in Organic Vegetable Production. Power Point Presentation during the Workshop on Designing Farmer Field School Curriculum on Integrated Pest Management for Organic Vegetable Production held at the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), Department of Science and Technology, Los Baños, Laguna, Philippines on 28-30 April 2008. 31 slides. Johnson, K.B. 1987. The role of predictive system in disease management. In: Teng, P.S. (ed). 1987. Crop Loss Assessment and Pest Management. The American Phytopathological Society, Minnesota, U.S.A. pp176-190. Kudan, S.L. 1998. As cited in: Callo, Jr., D.P., Teofilo, L.B., and Tauli, H.R. 2002. Field Guide of Discoverybased Exercises for Vegetable Production (Volume II). SEAMEO Regional Center for Graduate Study and Research in Agriculture (SEARCA), College, Laguna, Philippines. 366p. Limpin, L.R.K. 2009. Organic Standards and Certification. Documents prepared for A Training Manual on Organic Agriculture in the Philippines, Organic Certification Center of the Philippines (OCCP), 78-B Dr. Lazcano St., Brgy. Laging Handa, Quezon City. 32p. Maghirang, R.G. 2008. Organic Seed Production. Paper presented during the Workshop on Designing Farmer Field School Curriculum on Integrated Pest Management for Organic vegetable Production held at the Philippine Council for Agriculture, Forestry and Natural Resources Research and Development (PCARRD), Department of Science and Technology, Los Baños, Laguna, Philippines on 28-30 April 2008. 23 p. McCarthy, E.J. and Perreault, Jr., W.D. 1987. Learning Aid for Use with Basic Marketing: A Managerial Approach. 9th Edition. Richard D. Irwin, Inc., Homewood, Illinois 60430, USA. pp3-1 to 3-18 and 4-11 to 4-14. 455
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Acknowledgement iv Field Guide of D
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FFS CURRICULUM ON ORGANIC VEGETABLE
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Section 2 GENERAL TOPICS FOR FARMER
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Exercise No. 2.01 12 WHAT IS IN A B
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learning objectives 12 Field Guide
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Exercise No. 2.02 17 GATHERING AND
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5 Approaches and methods to use in
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1. 2. 3. 4. 5. 6. Vegetable Crop Co
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How long will this exercise take? 2
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Exercise No. 2.04 21 ‘BALLOT BOX
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5 Parsley (e.g., carrot and celery)
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materials 36 Field Guide of Discove
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NATURAL ENEMIES OVG 1 40 Field Guid
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Exercise No. 2.07 32 kEEPING RECORD
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LIVING SOIL AND INTEGRATED SOIL NUT
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Exercise No. 3.01 45 LIVING SOIL: A
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Exercise No. 3.02 47 BARANGAY SOIL
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methodology • Field walks, hands-
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Exercise No. 3.03 50 SOIL PROFILE A
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Exercise No. 3.04 SOIL SAMPLING AND
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For Assessing Soil Fertility (Optio
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Exercise No. 3.05 53 THE ‘FEEL ME
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some suggested questions for proces
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Producing Vermi-compost: 88 Field G
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Exercise No. 3.10 ORGANIC FOLIAR SP
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For Fermented Fruit Juice (FFJ) a.
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For Fermented Fruit Juice (FFJ) 94
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Exercise No. 3.13 UNDERSTANDING ACT
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methodology • Field walks and bra
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Exercise No. 3.14 81 MAINTAINING SO
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Exercise No. 3.16 85 BENCH TERRACIN
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Exercise No. 3.17 88 VERNALIZATION
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Exercise No. 3.19 92 HYDROIZATION O
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Exercise No. 3.21 97 PRICkING-OFF T
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Exercise No. 3.23 101 GROWING IN EA
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Exercise No. 3.26 104 THINNING AS A
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Exercise No. 3.28 108 CROP SEQUENCI
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Exercise No. 3.30 112 CULTURAL MANA
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Exercise No. 4.01 127 BRUSHING OR S
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Exercise No. 4.03 131 HAND PICkING
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Exercise No. 4.05 135 TRAPPING AS A
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Exercise No. 4.07 142 TIMING OF PLA
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BIOLOGICAL CONTROL OF INSECT PESTS
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Exercise No. 4.10 148 SPRAYING CHIL
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(d) Collection and Use of NPV-infec
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ate of release: 226 Field Guide of
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Exercise No. 4.14 155 FIELD-COLLECT
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INTEGRATED RODENT MANAGEMENT 240 Fi
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Biological Methods: 250 Field Guide
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Section 5 INTEGRATED DISEASE MANAGE
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Exercise No. 5.01 174 DISEASE TRIAN
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Exercise No. 5.02 176 SIMULATION EX
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Exercise No. 5.05 182 SAP TRANSMISS
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Exercise No. 5.06 183 HOT WATER TRE
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5. Draw up conclusions and recommen
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Exercise No. 5.08 187 USING RAISED
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Exercise No. 5.10 191 MULCHING AS A
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Exercise No. 5.12 196 UPROOTING AND
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BIOLOGICAL CONTROL OF DISEASES 296
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Exercise No. 5.15 205 BACTERIAL WIL
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Exercise No. 5.16 206 USING TRICHOd
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Exercise No. 5.19 209 USING RESISTA
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Exercise No. 6.02 220 324 Field Gui
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materials • Office supplies (e.g.
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Exercise No. 6.03 222 SURFACE IRRIG
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Exercise No. 6.05 226 SANITATION AS
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Exercise No. 6.06 228 PRUNING AS AN
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5 Pest-infested foliage or other pl
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Exercise No. 6.08 233 CROP ROTATION
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Exercise No. 7.03 246 SEED SELECTIO
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5 Maturity (e.g., number of days fr
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Exercise No. 7.04 PARTICIPATORY PLA
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Exercise No. 7.05 250 DETERMINING R
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Exercise No. 7.07 PROPER HARVESTING
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Exercise No. 7.08 VILLAGE GENEBANk
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Exercise No. 7.09 258 POST-HARVEST
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Exercise No. 7.10 260 MAINTAINING Q
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ORGANIC VEGETABLE PRODUCT CERTIFICA
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Exercise No. 8.01 UNDERSTANDING ORG
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