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Field Guide of Discovery-based Exercises for - Aseanipm ...

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learning objectives<br />

342<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

• To make participants aware <strong>of</strong> and understand the contribution <strong>of</strong> crop diversification <strong>for</strong> the<br />

management <strong>of</strong> organic vegetable pests and diseases; and<br />

• To learn from other farmers the best crop diversification schemes <strong>for</strong> management <strong>of</strong> organic<br />

vegetable pests and diseases.<br />

material<br />

• Note books, ball pens, Manila papers, marking pens, and masking tapes; and<br />

• Conventional and organic vegetable fields showing mono-cropping and crop diversification.<br />

methodology<br />

• <strong>Field</strong> walk and brainstorming<br />

steps<br />

1. The participants conduct field walk, observe crops grown or crop combinations followed by and<br />

interact with farmers in the area to gather other relevant in<strong>for</strong>mation on crop diversification. All<br />

observations, including severity <strong>of</strong> pest and disease damages, crop stand, kind <strong>of</strong> crops grown,<br />

cultural practices, etc. should be noted. Sample plants infected with diseases or damaged by<br />

pests may be collected <strong>for</strong> further assessment. Experiences shared by farmers should be noted;<br />

2. The participants return to processing area, brainstorm in small groups, summarize their<br />

observations and experiences shared by farmers, and present their outputs to the big group; and<br />

3. All learning experiences shared by participants should be synthesized and integrated into one<br />

output. Conclusions and recommendations should be drawn from the exercise.<br />

some suggested questions <strong>for</strong> processing discussion<br />

❏ Did farmers practice mono-cropping or crop diversification?<br />

❏ What crops did farmers grow in this area? What crop combinations did farmers follow?<br />

❏ What pests and diseases were observed in areas that practiced mono-cropping? In areas that<br />

practiced crop diversification, which practice had more pest and disease problems?<br />

❏ How can crop diversification help prevent pest and disease outbreaks in the area? What crop<br />

combinations had less pest and disease problems?

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