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Field Guide of Discovery-based Exercises for - Aseanipm ...

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320<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

• Protection. This is achieved through interposing a protective barrier between pest or pathogen<br />

and susceptible plant. One environment-friendly barrier is spraying soap solution in vegetables<br />

to avoid infestation <strong>of</strong> scale insects or infection <strong>of</strong> sooty mold.<br />

• Resistance. This refers to development and use <strong>of</strong> cultivars that can thwart or impede activity<br />

<strong>of</strong> a pest or pathogen. Generally, resistance can be categorized as vertical or specific resistance,<br />

and horizontal or non-specific resistance. Vertical resistance is usually conferred by one or<br />

a few genes and is effective only against some biotypes <strong>of</strong> pest or strains <strong>of</strong> pathogen. Many<br />

genes control horizontal resistance and resistance is evenly spread against all biotypes <strong>of</strong> pest<br />

or strains <strong>of</strong> pathogen.<br />

• Therapy. This refers to treatment <strong>of</strong> plants infested by a pest or infected by a pathogen. An<br />

example <strong>of</strong> non-chemical therapy is application <strong>of</strong> heat (hot or moist) to affected area or plant<br />

parts or materials. This inactivates or inhibits a pest in an infested area or a pathogen in an<br />

infected area or plant tissues.<br />

• Avoidance. This tactic alters environment by making it less favorable to growth and development<br />

<strong>of</strong> a pest or a pathogen. Examples include field sanitation measures such as leaf removal,<br />

and cultural practices, such as changing planting density, date <strong>of</strong> planting, date <strong>of</strong> harvesting,<br />

fertilization, liming, and irrigation.<br />

In entomology, the mechanism <strong>of</strong> plant resistance to reduce insect attack can be categorized into<br />

tolerance, non-preference and antibiosis 217 :<br />

• Tolerance. Plant has the ability to give satisfactory yield in spite <strong>of</strong> injury levels that would<br />

normally occur in nonresistant plants. The known components in this type <strong>of</strong> resistance include<br />

plant vigor, ability <strong>of</strong> plant to compensate growth, and wound healing.<br />

• Non-preference. Refers to inherent plant characteristics that drive insects away from a specific<br />

host plant. In non-preference, normal insect behavior is impaired such that the chance <strong>of</strong> insect<br />

in using a plant <strong>for</strong> oviposition, food, or shelter is lessened.<br />

• Antibiosis. Antibiosis had the most deleterious effect on insects and so far the most sought<br />

objective <strong>of</strong> plant breeders. Antibiosis usually impairs an insect’s metabolic processes and<br />

<strong>of</strong>ten involves consumption <strong>of</strong> plant metabolites. The obvious effects <strong>of</strong> antibiosis on insects<br />

include the following: death <strong>of</strong> immatures, reduced growth rate, morphological mal<strong>for</strong>mations,<br />

increased mortality in pupal stage, small adults with reduced fecundity and life span,<br />

restlessness, and other abnormal behavior.<br />

217 Javier, P.A. 2009. Personal communication.

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