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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Exercise No. 6.02 220<br />

324<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

HILLING-UP AS AN INSECT PEST AND DISEASE MANAGEMENT STRATEGY IN ORGANIC<br />

VEGETABLE PRODUCTION<br />

BaCKGroUND aND raTIoNalE<br />

Most organic vegetable farmers, particularly in the Cordilleras, practice hilling-up. Hilling-up is<br />

a cultural management practice where soil is cultivated and raised at base <strong>of</strong> plant primarily to<br />

enhance better root development, improve anchorage, and suppress growth <strong>of</strong> weeds. For most<br />

vegetable crops, this operation is usually conducted a month after transplanting or immediately after<br />

second application <strong>of</strong> organic fertilizers, thereby ensuring its proper soil incorporation and its more<br />

efficient use by plants. For tuber crops, hilling-up is done to suppress growth <strong>of</strong> aerial tubers and<br />

prevent infestation <strong>of</strong> potato tuber moth and other pests 221 .<br />

Hilling-up also disturbs development <strong>of</strong> other soil-borne pests and exposes to sunlight many soilborne<br />

plant pathogens that thrive near base <strong>of</strong> plants. Hence, this practice contributes largely to<br />

better pest and disease management. Hilling-up is useful only as a pest and disease management<br />

strategy if done at proper time. In FFSs, best practices in hilling-up can be shared among farmers by<br />

conducting field walks, hands-on, simulation exercises, and participatory discussion. This exercise<br />

was designed to address this particular concern.<br />

220 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp 264-268.<br />

221 Balaki, E.T. 1998. As cited in: Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM,<br />

Volume II. SEAMEO Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. 366p.

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