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Field Guide of Discovery-based Exercises for - Aseanipm ...

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376<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

3. Synthesize and summarize output <strong>of</strong> small groups into one big group output. Draw up<br />

conclusions and recommendations from this exercise.<br />

some suggested questions <strong>for</strong> processing discussion<br />

❏ Did you observe vegetable crops organically grown either <strong>for</strong> seed production or marketing<br />

purposes in farmers’ fields?<br />

❏ What crops did farmers grow <strong>for</strong> seed production and marketing as fresh vegetables?<br />

❏ When do farmers harvest their organically-grown vegetable crops <strong>for</strong> seed production purposes?<br />

When do farmers harvest their crops <strong>for</strong> marketing as fresh vegetables?<br />

❏ What criteria do farmers use in determining the right time <strong>of</strong> harvesting <strong>for</strong> seed production or<br />

marketing purposes?<br />

❏ Did you observe differences in cultural management practices employed <strong>for</strong> vegetable crops<br />

organically grown <strong>for</strong> seed production or marketing purposes?<br />

❏ Did you observe differences in pest and disease occurrence between crops organically grown<br />

<strong>for</strong> seed production and marketing purposes?<br />

❏ Did you learn from other farmers their best experiences on the proper timing <strong>of</strong> harvesting<br />

different organic vegetable crops? How did they do it?<br />

❏ What other cultural management practices can complement proper timing <strong>of</strong> harvesting to<br />

improve productivity and pr<strong>of</strong>itability <strong>of</strong> vegetables organically grown <strong>for</strong> seed production and<br />

marketing purposes?

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