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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 2 • General Topics <strong>for</strong> Farmer <strong>Field</strong> Schools<br />

Exercise No. 2.08 34<br />

COST AND RETURN ANALYSIS OF ORGANIC VEGETABLE<br />

PRODUCTION<br />

BaCKGroUND aND raTIoNalE<br />

Finding a market <strong>for</strong> organic vegetable produce is one <strong>of</strong><br />

most important activities <strong>of</strong> an organic vegetable farmer.<br />

Always remember that no price should be considered fixed.<br />

A price is simply an <strong>of</strong>fer or a suggestion to test prevailing<br />

market rate. If a buyer accept an <strong>of</strong>fer, it is fine. If he or she<br />

rejects, price usually may be changed as quickly as possible.<br />

But one should see to it that there is a pr<strong>of</strong>it. Farmers should<br />

understand meaning and importance <strong>of</strong> pricing. A price<br />

<strong>of</strong>fered to a buyer depends largely on quality <strong>of</strong> an organic<br />

vegetable product 35 .<br />

After farmers had successfully learned and understood what records would be useful to keep, a<br />

guided discussion and sharing on cost and return analysis <strong>of</strong> their organic vegetable production can<br />

be undertaken. Data obtained from an earlier exercise on ‘why’ and ‘what’ to record will be very<br />

useful <strong>for</strong> this next activity. A cost and return analysis can be a useful tool in project planning and<br />

in predicting how a business would operate under a set <strong>of</strong> assumptions 36 .<br />

In this exercise we will try to start with a question ‘What pr<strong>of</strong>it farmers will make now?’ This will<br />

allow them to share useful records they keep <strong>for</strong> this current season. This sharing discussion will<br />

allow farmers to find out whether they will now make pr<strong>of</strong>it or not. Thus, this activity was designed<br />

to address such particular concern.<br />

How long will this exercise take?<br />

• One to two hours <strong>of</strong> an FFS meeting<br />

34 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp51-54.<br />

35 Tabinga, G.A. and A.O. Gagni. 1985. Corn Production in the Philippines. Department <strong>of</strong> Development Communication, University <strong>of</strong> the Philippines at<br />

Los Baños, College, Laguna, Philippines. pp94-102.<br />

36 PCARRD. 2007. Pr<strong>of</strong>itability analysis: 1-ha organic tomato production. (Pr<strong>of</strong>itability Analysis No. 09/007). Philippine Council <strong>for</strong> Agriculture, Forestry<br />

and Natural Resources Research and Development (PCARRD), Los Baños, Laguna, Philippines. 14p.<br />

45<br />

when is this exercise most<br />

appropriate?<br />

ɶ This exercise is most<br />

appropriate toward the<br />

end <strong>of</strong> an FFS season;<br />

and<br />

ɶ When farmers want to<br />

learn and understand<br />

how records <strong>of</strong> their<br />

production and labor<br />

costs in learning field<br />

experiments and in their<br />

own fields can be used <strong>for</strong><br />

cost and return analysis<br />

<strong>of</strong> their organic vegetable<br />

production.

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