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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 4 • Integrated Insect and Rodent Pests Management<br />

methodology<br />

• <strong>Field</strong> walks, hands-on, and brainstorming<br />

steps<br />

1. Divide participants in small groups and ask them to conduct field walks and observe organicallygrown<br />

vegetable crops showing relatively moderate to serious common cutworm infestation<br />

and NPV-infected common cutworm larvae in learning and adjoining fields. Take note <strong>of</strong><br />

presence and number <strong>of</strong> healthy and NPV-infected common cutworm larvae, other insect pests,<br />

and natural enemies. Interview other farmers, if necessary. List down all observations related<br />

to pest and natural enemy activity and occurrence, crops infested, degree, and characteristic<br />

damage, among others.<br />

2. Facilitate each group to collect NPV-infected common cutworm larvae and to do actual massproduction,<br />

and spraying <strong>of</strong> prepared NPV solution against common cutworm larvae when<br />

relatively moderate to serious infestation and NPV-infected common cutworm larvae are<br />

observed on organically-grown vegetables in learning and adjoining fields. Below are some<br />

pointers on how to detect and collect NPV-infected common cutworm larvae from organicallygrown<br />

vegetables:<br />

5 Healthy larvae feed at night and conceal themselves in soil during daytime. Infected larvae<br />

feed less, become sluggish and remain on leaf surface exposed to sunlight. The larvae<br />

weakens, stops feeding, and finally dies. The tissues <strong>of</strong> larval host become digested, body<br />

bursts or milky-white or brown body contents ooze out.<br />

5 Dead but firm NPV-infected larvae are collected into a receptacle. Leaves with ruptured<br />

cadavers are cut using a pair <strong>of</strong> scissors. Later, these are washed-<strong>of</strong>f with water and mixed<br />

with intact ones be<strong>for</strong>e storing in a freezer. It is necessary to know the number <strong>of</strong> collected<br />

larvae <strong>for</strong> proper dilution <strong>of</strong> NPV suspension.<br />

5 <strong>Field</strong>-collected NPV-infected cutworm larvae are placed in plastic containers with cap and<br />

stored inside a freezer to prolong shelf life and its infectivity. Infected larvae disintegrate so<br />

it is not possible to count desired number <strong>for</strong> mixing or preparing spray solution.<br />

5 In order to <strong>of</strong>fset this problem, the following may be done: If there are 100 larvae, <strong>for</strong><br />

instance, in a container, add water to fill container to one-fourth <strong>of</strong> a liter. The suspension<br />

will give an equivalent <strong>of</strong> one larva per milliliter <strong>of</strong> solution or 4 larvae per tablespoon (10<br />

mL per tablespoon).;<br />

5 The virus suspension is sprayed on leaves <strong>of</strong> vegetable crops just like ordinary foliar<br />

insecticide. Ten to 15 infected larvae per 16 liters <strong>of</strong> water (one tank load) are needed.<br />

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