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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Exercise No. 6.03 222<br />

SURFACE IRRIGATION OR FLOODING AS AN INSECT<br />

PEST AND DISEASE MANAGEMENT STRATEGY IN<br />

ORGANIC VEGETABLE PRODUCTION<br />

BaCKGroUND aND raTIoNalE<br />

In surface irrigation, water flows on soil surface, then later<br />

seeps downward, or moves vertically (surface flooding),<br />

moves along a canal or horizontally (furrow flooding) in soil<br />

until it reaches roots <strong>of</strong> plants 223 . A modification <strong>of</strong> surface<br />

flooding is basin irrigation. Ridges are constructed around<br />

a plant or along contour lines and water is introduced into<br />

basin. A water hose could be brought to field and water is<br />

delivered plant by plant, when basin is on a plant-basis. In<br />

330<br />

<strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Organic Vegetable Production<br />

both conventional and organic vegetable production, flooding is a very important cultural practice<br />

<strong>for</strong> pest and disease management.<br />

Flooding kills eggs, larvae, and some adults <strong>of</strong> soil-inhabiting insect pests, helps control weeds, and<br />

reduces population <strong>of</strong> some soil-borne fungal pathogens, and nematodes but may hasten dispersal<br />

<strong>of</strong> some bacterial diseases. In farmer field schools (FFSs), innovative farmers can share their best<br />

experiences in using flooding as a pest and disease management strategy in organic vegetable<br />

production. Through participatory, discovery-<strong>based</strong>, and experiential learning approaches, farmers<br />

can further adapt their best irrigation practices to improve crop productivity, hence this exercise.<br />

How long will this exercise take?<br />

when is this exercise most<br />

appropriate?<br />

ɶ In FFS, TOT, and VST<br />

sessions, as component <strong>of</strong><br />

topic on ‘Integrated Water<br />

Management’ in organic<br />

vegetable farming; and<br />

ɶ When farmers want to<br />

learn from other farmers<br />

their innovative practices<br />

in flooding as a pest and<br />

disease management<br />

strategy in organic<br />

vegetable production.<br />

• Thirty minutes to one hour <strong>for</strong> field walks and observations <strong>of</strong> different practices in flooding by<br />

organic farmers in adjoining fields <strong>of</strong> the learning field; and<br />

• Thirty minutes to one hour brainstorming session in processing area.<br />

222 Adapted from Callo, Jr., D.P., L.B. Te<strong>of</strong>ilo, and H.A. Tauli (eds). 2002. <strong>Field</strong> <strong>Guide</strong> <strong>of</strong> <strong>Discovery</strong>-<strong>based</strong> <strong>Exercises</strong> <strong>for</strong> Vegetable IPM, Volume II. SEAMEO<br />

Regional Center <strong>for</strong> Graduate Study and Research in Agriculture (SEARCA), Los Baños, Laguna, Philippines. pp 269-271.<br />

223 Bautista, O.K. (ed). 1994. Introduction to Tropical Horticulture. 2 nd Edition. SEAMEO Regional Center <strong>for</strong> Graduate Study and Research in Agriculture<br />

and University <strong>of</strong> the Philippines Los Baños, College, Laguna, Philippines. pp326-330.

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