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Field Guide of Discovery-based Exercises for - Aseanipm ...

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Section 2 • General Topics <strong>for</strong> Farmer <strong>Field</strong> Schools<br />

3. Collect plants or plant parts at various growth stages showing morphological characteristics<br />

and reactions to pests, diseases, and environmental stresses <strong>of</strong> organically-grown vegetables<br />

4. Go back to processing area or session hall to further observe and characterize collected<br />

specimens<br />

5. With guidance from a facilitator, brainstorm in small groups to establish minimum data<br />

necessary <strong>for</strong> decision-making in farmer field schools <strong>of</strong> commonest organically-grown<br />

vegetables in FFS learning and adjoining fields, such as:<br />

5 For all organically-grown vegetable crops (e.g., general data needed)<br />

5 For specific organically-grown vegetable crops (e.g., additional data needed)<br />

6. Present output <strong>of</strong> small groups to the big group and conduct participatory discussions to finetune<br />

established minimum data necessary <strong>for</strong> decision-making in farmer field schools <strong>for</strong> each<br />

group <strong>of</strong> organically-grown vegetables. A sample <strong>of</strong> minimum data required <strong>for</strong> decisionmaking<br />

in agro-ecosystem analysis (AESA) <strong>for</strong> farmer field schools (FFSs) on organicallygrown<br />

vegetables is shown below 29 :<br />

For All Crops (Legumes, Solanaceous, Parsley and Cucurbits):<br />

5 Insects, other pests, and their natural enemies (e.g., numbers on a weekly basis)<br />

5 Diseases and physiological disorders (e.g., percentage incidence <strong>of</strong> total area)<br />

5 Weather conditions (e.g., sunny, cloudy or rainy day)<br />

5 Background in<strong>for</strong>mation (e.g., variety, sowing or planting date, seeding rate, soil type,<br />

planting distance, fertilizer rate, etc.)<br />

5 Agronomic data (e.g., plant height, number <strong>of</strong> leaves and total yield)<br />

5 General observations (e.g., water, weeds and cultural management practices)<br />

For Specific Crops (Additional Data):<br />

legumes (Cowpea and string Bean)<br />

• Number <strong>of</strong> leaves (e.g., until tendril initiation only)<br />

• Number <strong>of</strong> nodes (e.g., additional nodes every week)<br />

• Plant height (e.g., until tendril initiation only)<br />

29 Binamira, J.S. 1998. A Consultant’s Report: Refresher Course <strong>for</strong> Trainers <strong>of</strong> IPM in Crucifers and Other Highland Vegetable Crops. Cordillera Highland<br />

Agricultural Resources Management Project, Department <strong>of</strong> Agriculture, CAR Regional <strong>Field</strong> Unit, Baguio City, Philippines. pp48-49.<br />

33

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