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Russel-Research-Method-in-Anthropology

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396 Chapter 14<br />

about your discoveries. Mark all these notes with a big ‘‘M’’ at the top—M<br />

for ‘‘method.’’<br />

<strong>Method</strong>ological notes are also about your own growth as an <strong>in</strong>strument of<br />

data collection. Collect<strong>in</strong>g data is always awkward when you beg<strong>in</strong> a field<br />

project, but it gets easier as you become more comfortable <strong>in</strong> a new culture.<br />

Dur<strong>in</strong>g this critical period of adjustment, you should <strong>in</strong>tellectualize what<br />

you’re learn<strong>in</strong>g about do<strong>in</strong>g fieldwork by tak<strong>in</strong>g methodological notes.<br />

When I first arrived <strong>in</strong> Greece <strong>in</strong> 1960, I was <strong>in</strong>vited to d<strong>in</strong>ner at ‘‘around 7<br />

p.m.’’ When I arrived at around 7:15 (what I thought was a polite 15 m<strong>in</strong>utes<br />

late), I was embarrassed to f<strong>in</strong>d that my host was still tak<strong>in</strong>g a bath. I should<br />

have known that he really meant ‘‘around 8 p.m.’’ when he said ‘‘around 7.’’<br />

My methodological note for the occasion simply stated that I should not show<br />

up for d<strong>in</strong>ner before 8 p.m. <strong>in</strong> the future.<br />

Some weeks later, I figured out the general rules for tim<strong>in</strong>g of even<strong>in</strong>g activities,<br />

<strong>in</strong>clud<strong>in</strong>g cocktails, d<strong>in</strong>ner, and late-night desserts <strong>in</strong> the open squares<br />

of Athens. Robert Lev<strong>in</strong>e has studied the psychology of time by ask<strong>in</strong>g people<br />

around the world th<strong>in</strong>gs like ‘‘How long would you wait for someone who<br />

was late for a lunch appo<strong>in</strong>tment?’’ On average, Brazilians say they’d wait 62<br />

m<strong>in</strong>utes. On average, says Lev<strong>in</strong>e, ‘‘Americans would need to be back at their<br />

office two m<strong>in</strong>utes before’’ the late Brazilian lunch was just gett<strong>in</strong>g underway<br />

(Lev<strong>in</strong>e 1997:136).<br />

When I began fieldwork with the Ñähñu people of central Mexico <strong>in</strong> 1962,<br />

I was offered pulque everywhere I went. (Pulque is fermented nectar from the<br />

maguey cactus.) I tried to refuse politely; I couldn’t stand the stuff. But people<br />

were very <strong>in</strong>sistent and seemed offended if I didn’t accept the dr<strong>in</strong>k. Th<strong>in</strong>gs<br />

were particularly awkward when I showed up at someone’s house and there<br />

were other guests there. Everyone enjoyed pulque but me, and most of the<br />

time people were too poor to have beer around to offer me.<br />

At that time, I wrote a note that people ‘‘felt obliged by custom to offer<br />

pulque to guests.’’ I was dead wrong. As I eventually learned, people were<br />

test<strong>in</strong>g me to see if I was affiliated with the Summer Institute of L<strong>in</strong>guistics<br />

(SIL), an evangelical missionary group (and, of course, nondr<strong>in</strong>kers of alcohol)<br />

that had its regional headquarters <strong>in</strong> the area where I was work<strong>in</strong>g.<br />

The SIL is comprised of many excellent l<strong>in</strong>guists who produce books and<br />

articles on the grammar of the nonwritten languages of the world and translations<br />

of the Bible <strong>in</strong>to those languages. There was serious friction between the<br />

Indians who had converted to Protestantism and those who rema<strong>in</strong>ed Catholic.<br />

It was important for me to disassociate myself from the SIL, so my methodological<br />

note discussed the importance of conspicuously consum<strong>in</strong>g alcohol<br />

and tobacco <strong>in</strong> order to identify myself as an anthropologist and not as a missionary.

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