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Sorted By Test Name - Mayo Medical Laboratories

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LPSBF<br />

83690<br />

bronchospasm) in infants and children less than 5 years due to food sensitivity (milk, egg, soy, and wheat<br />

proteins) followed by respiratory disease (rhinitis and asthma) in older children and adults due to<br />

sensitivity to inhalant allergens (dust mite, mold, and pollen inhalants).<br />

Useful For: <strong>Test</strong>ing for IgE antibodies may be useful to establish the diagnosis of an allergic disease<br />

and to define the allergens responsible for eliciting signs and symptoms. <strong>Test</strong>ing also may be useful to<br />

identify allergens which may be responsible for allergic disease and/or anaphylactic episode, to confirm<br />

sensitization to particular allergens prior to beginning immunotherapy, and to investigate the specificity of<br />

allergic reactions to insect venom allergens, drugs, or chemical allergens.<br />

Interpretation: Detection of IgE antibodies in serum (Class 1 or greater) indicates an increased<br />

likelihood of allergic disease as opposed to other etiologies and defines the allergens that may be<br />

responsible for eliciting signs and symptoms. The level of IgE antibodies in serum varies directly with the<br />

concentration of IgE antibodies expressed as a class score or kU/L.<br />

Reference Values:<br />

Class IgE kU/L Interpretation<br />

0 Negative<br />

1 0.35-0.69 Equivocal<br />

2 0.70-3.49 Positive<br />

3 3.50-17.4 Positive<br />

4 17.5-49.9 Strongly positive<br />

5 50.0-99.9 Strongly positive<br />

6 > or =100 Strongly positive Reference values<br />

apply to all ages.<br />

Clinical References: Homburger HA: Allergic diseases. In Clinical Diagnosis and Management by<br />

Laboratory Methods. 21st edition. Edited by McPherson RA, Pincus MR. WB Saunders, Publ, New York,<br />

2007 Chapter 53, Part VI, pp 961-971<br />

Lipase, Body Fluid<br />

Clinical Information: Lipases are enzymes that hydrolyze glycerol esters of long-chain fatty acids<br />

and produce fatty acids and 1-acylglycerol. Bile salts and a cofactor, colipase, are required for full<br />

catalytic activity and greatest specificity. The pancreas is the primary source of serum lipase. Both lipase<br />

and colipase are synthesized in the pancreatic acinar cells and secreted by the pancreas in roughly<br />

equimolar amounts. Serum lipase is filtered and reabsorbed by the kidneys. Pancreatic injury results in<br />

increased serum lipase levels. In pancreatitis, serum lipase becomes elevated at about the same time as<br />

serum amylase (in 4-8 hours). But serum lipase may rise to a greater extent and remain elevated much<br />

longer (7-10 days) than serum amylase. Elevations in serum lipase up to 50 times the upper reference<br />

values have been reported. The increase in serum lipase is not necessarily proportional to the severity of<br />

the attack and normalization is not necessarily a sign of resolution. Both lipase and amylase should be<br />

very elevated in peritoneal fluid arising from the pancreas. Values in fluid of pancreatic origin should be<br />

at least several-fold higher than serum drawn at the same time, even in acute pancreatitis.<br />

Useful For: Investigating pancreatic disorders, usually pancreatitis or pancreatic pseudocysts<br />

Interpretation: Very high values are consistent with pancreatic pseudocysts.<br />

Reference Values:<br />

Not applicable<br />

Current as of January 4, 2013 7:15 pm CST 800-533-1710 or 507-266-5700 or <strong>Mayo</strong><strong>Medical</strong><strong>Laboratories</strong>.com Page 1111

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