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372 Hotel, Motel<br />

circulation, whether of cars, goods, or people. If<br />

we accept this, then we have to look for sites that<br />

coordinate, stage, or enable that circulation.<br />

Hotels and motels are a key articulating mechanism<br />

for such flows, a central element of modern<br />

practices such as driving, rationalized work routines,<br />

architectural design, and new building technologies.<br />

This entry looks at their history and role<br />

in urban life.<br />

Historical Evolution<br />

At their essence, hotels emerged to replace older<br />

forms of hospitality shown to travelers (from the<br />

inns of medieval England to the caravanserai of<br />

traditional Arab cultures), with a systematized,<br />

modern equivalent. As historians such as Cynthia<br />

Cocks and Andrew Sandoval-Strausz have described,<br />

the modern hotel offered a controlled, commodified<br />

way of dealing with strangers, a challenge<br />

posed by the vast explosion in city populations<br />

experienced in the booming commercial economies<br />

of the nineteenth century.<br />

Many of the earlier urban hotels were designed<br />

to cater to a rural elite visiting the city for social<br />

functions such as weddings or dinners, or else to<br />

meet with the distributors and purchasers of their<br />

farm products. However, the growing sophistication<br />

of modern consumer economies increased the<br />

demand for basic hotel space by agents pursuing<br />

all manner of commercial services, from traveling<br />

salespeople to touring entertainers featuring in<br />

adjacent music halls and theaters. With the growth<br />

of international trade relations, hotels became<br />

important way stations in the maintenance of colonial<br />

economies.<br />

Luxury Hotels<br />

Within some of the key commercial <strong>cities</strong> of<br />

major nation-states or imperial economies, luxury<br />

hotels became important features of central<br />

business districts. Through the provision of a full<br />

suite of services—restaurants presenting international<br />

(and hence familiar) cuisine, laundry services,<br />

and telex, telephone, and then fax and<br />

Internet systems—the large hotel often boasted<br />

that it was a city in miniature. Annabel Wharton,<br />

in Building the Cold War, showed how, from the<br />

1950s, the Hilton Corporation fused modern<br />

techniques of hotel management with innovation<br />

in modernist design (including the use steel,<br />

glass, modern plumbing, telephony, and ventilation<br />

systems) as part of a strategy of international<br />

expansion that mirrored the economic<br />

expansionism of American firms. Five-star hotels<br />

were, in these cases, designed to insulate the<br />

traveler from the unpredictability of a foreign<br />

culture (or else, back in the United States, from<br />

the mean streets of the inner city, in the context<br />

of the perceived dangers of the postwar American<br />

downtown).<br />

Of course, it is important to note that alongside<br />

the large, full-service hotels, many <strong>cities</strong> and towns<br />

have sustained an ecology of hostels, boarding<br />

houses, single-room occupancy hotels, and cheap<br />

hotels with basic facilities, all crucial institutions in<br />

the provision of affordable options for migrant<br />

workers, pilgrims, budget travelers, and the homeless.<br />

This can often be an expression of social<br />

polarization in developing economies. As David<br />

Gladstone has shown, Indian <strong>cities</strong> such as Delhi<br />

display a stark contrast between gated luxury<br />

hotels and the multitude of dharamshalas (pilgrims’<br />

rest houses), dormitories, guest houses, and<br />

small hotels tucked into the densely packed older<br />

city quarters, with intermittent water supply and<br />

no air conditioning.<br />

Basic Products<br />

Such privations underline the fact that the hotel<br />

product can be fairly basic. Hotels can specialize in<br />

the provision of a bedroom, but with minimal services,<br />

given the preponderance of options—be it<br />

dry cleaners or cafés—in the bright lights of big<br />

<strong>cities</strong>. Most recently, the rise of the boutique hotel<br />

(a reaction to the studied homogeneity of the chain<br />

hotel), pioneered by the likes of Ian Schrager in<br />

Manhattan, has leveraged the excitement of its<br />

urban location, allowing carefully designed, but<br />

typically small hotel rooms to be charged at relatively<br />

high prices. This is underpinned by a typical<br />

guest who seeks the buzz of cultural life in Shanghai<br />

or New York, rather than the bland and the<br />

predictable.

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