22.05.2022 Views

DƯỢC LÍ Goodman & Gilman's The Pharmacological Basis of Therapeutics 12th, 2010

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

patients with chronic alcoholism. Additionally, many chronic alcoholics

develop testicular atrophy and decreased fertility. The mechanism

involved in this is complex and likely involves altered

hypothalamic function and a direct toxic effect of alcohol on Leydig

cells. Gynecomastia is associated with alcoholic liver disease and is

related to increased cellular response to estrogen and to accelerated

metabolism of testosterone.

Sexual function in alcohol-dependent women is less clearly

understood. Many female alcoholics complain of decreased libido,

decreased vaginal lubrication, and menstrual cycle abnormalities.

Their ovaries often are small and without follicular development.

Some data suggest that fertility rates are lower for alcoholic women.

The presence of comorbid disorders such as anorexia nervosa or

bulimia can aggravate the problem. The prognosis for patients who

abstain is favorable in the absence of significant hepatic or gonadal

failure (O’Farrell et al., 1997).

Hematological and Immunological

Effects

Chronic alcohol use is associated with a number of anemias.

Microcytic anemia can occur because of chronic

blood loss and iron deficiency. Macrocytic anemias and

increases in mean corpuscular volume are common and

may occur in the absence of vitamin deficiencies.

Normochromic anemias also can occur owing to effects

of chronic illness on hematopoiesis. In the presence of

severe liver disease, morphological changes can include

the development of burr cells, schistocytes, and ringed

sideroblasts. Alcohol-induced sideroblastic anemia may

respond to vitamin B 6

replacement (Wartenberg, 1998).

Alcohol use also is associated with reversible thrombocytopenia,

although platelet counts under 20,000/mm 3

are rare. Bleeding is uncommon unless there is an

alteration in vitamin K 1

–dependent clotting factors

(Chapter 30); proposed mechanisms have focused on

platelet trapping in the spleen and marrow.

Alcohol also affects granulocytes and lymphocytes

(Schirmer et al., 2000). Effects include leukopenia, alteration of

lymphocyte subsets, decreased T-cell mitogenesis, and changes in

immunoglobulin production. These disorders may play a role in

alcohol-related liver disease. In some patients, depressed leukocyte

migration into inflamed areas may account in part for the poor

resistance of alcoholics to some types of infection (e.g., Klebsiella

pneumonia, listeriosis, and tuberculosis). Alcohol consumption

also may alter the distribution and function of lymphoid cells by

disrupting cytokine regulation, in particular that involving interleukin

2 (IL-2). Alcohol appears to play a role in the development

of infection with the human immunodeficiency virus-1 (HIV). In

vitro studies with human lymphocytes suggest that alcohol can suppress

CD4 T-lymphocyte function and concanavalin A–stimulated

IL-2 production and enhance in vitro replication of HIV. Moreover,

persons who abuse alcohol have higher rates of high-risk sexual

behavior.

ACUTE ETHANOL INTOXICATION

Signs of intoxication typical of CNS depression are

seen in most people following 2-3 drinks, with the

most prominent effect seen at the times of peak BEL,

~30-60 minutes following consumption on an empty

stomach. These symptoms include an initial feeling of

stimulation (perhaps due to inhibition of CNS

inhibitory systems), giddiness, muscle relaxation, and

impaired judgment. Higher blood levels (~80 mg/dL

or ~17 mM) are associated with slurred speech, incoordination,

unsteady gait, and potential impairments

of attention; levels between 80 and 200 mg/dL

(~17-43 mM) are associated with more intense mood

lability, and greater cognitive deficits, potentially

accompanied by aggressiveness, and anterorgrade

amnesia (an alcoholic blackout) (Schuckit, 2009c).

Blood ethanol levels >200 mg/dL can produce nystagmus

and unwanted falling asleep; levels of 300 mg/dL

(~65 mM) and higher can produce failing vital signs,

coma, and death. All of these symptoms are likely to

be exacerbated and occur at a lower BEC when

ethanol is taken along with other CNS depressants

(e.g., diazepam or similar benzodiazepines), or with

any drug or medication for which sleepiness and uncoordination

are likely.

An increased reaction time, diminished fine motor control,

impulsivity, and impaired judgment become evident when the concentration

of ethanol in the blood is 20-30 mg/dL. More than 50%

of persons are grossly intoxicated by a concentration of 150 mg/dL.

In fatal cases, the average concentration is about 400 mg/dL,

although alcohol-tolerant individuals often can withstand comparable

blood alcohol levels. The definition of intoxication varies by state

and country. In the U.S., most states set the ethanol level defined as

intoxication at 80 mg/dL. There is increasing evidence that lowering

the limit to 50-80 mg/dL can reduce motor vehicle injuries and fatalities

significantly. While alcohol can be measured in saliva, urine,

sweat, and blood, measurement of levels in exhaled air remains the

primary method of assessing the level of intoxication.

Many factors, such as body weight and composition and the

rate of absorption from the GI tract, determine the concentration of

ethanol in the blood after ingestion of a given amount of ethanol.

On average, the ingestion of 3 standard drinks (42 g ethanol) on

an empty stomach results in a maximum blood concentration of

67-92 mg/dL in men. After a mixed meal, the maximal blood concentration

from three drinks is 30-53 mg/dL in men. Concentrations

of alcohol in blood will be higher in women than in men consuming

the same amount of alcohol because, on average, women are smaller

than men, have less body water per unit of weight into which ethanol

can distribute, and have less gastric ADH activity than men. For individuals

with normal hepatic function, ethanol is metabolized at a

rate of one standard drink every 60-90 minutes.

The characteristic signs and symptoms of alcohol intoxication

are well known. Nevertheless, an erroneous diagnosis of drunkenness

639

CHAPTER 23

ETHANOL AND METHANOL

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!