13.12.2012 Aufrufe

DAGA 2010 - Deutsche Gesellschaft für Akustik eV

DAGA 2010 - Deutsche Gesellschaft für Akustik eV

DAGA 2010 - Deutsche Gesellschaft für Akustik eV

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290 <strong>DAGA</strong> <strong>2010</strong> Programm<br />

Donnerstag Musikalische <strong>Akustik</strong> (Poster)<br />

Sound Generation in a Piano: Multichannel Measurements<br />

M. Kappel a ,M.Abel a , R. Gerhard a und R. Bader b<br />

a University of Potsdam; b Musikwissenschaftliches Institut der Universität<br />

Hamburg<br />

Different types of vibrations produced by a grand piano were recorded<br />

simultaneously with a multichannel measurement. The aim is to investigate<br />

the characteristics of a piano such as the correlation function between<br />

certain vibrations and the nature of sound wave transmission within<br />

the instrument. The data aquisition of the vibrations was carried out<br />

by three different means: 1) self-constructed poleshoes placed over the<br />

piano strings, 2) piezo-crystals located at the piano bridge and on the<br />

resonance board and 3) a single capacitor microphone positioned over<br />

the instrument. The transfer and correlation functions of sound waves<br />

are calculated for various parts of the piano, which are crucial for the<br />

tone generation.<br />

Donnerstag Musikalische <strong>Akustik</strong> (Poster)<br />

Nasality in musical Sounds - it is not a band<br />

I. Malhotra und R. Mores<br />

HAW Hamburg<br />

‘Nasality‘ is one of the attributes that is used often in sound quality assessments<br />

of musical instruments. Nasality is usually believed to be represented<br />

by a good portion of energy in a specific band around 1 kHz.<br />

Especially the strings community keeps referring to this band as the nasality<br />

band according to Dünnwald’s definition in the 1980s, with only little<br />

support from psychoacoustic tests however. Findings from two other<br />

research fields contradict Dünnwald’s definition. Clinical studies list several<br />

key ingredients to nasality, most of which are placed well outside<br />

the defined band. Moreover, the speech processing community investigates<br />

formant compositions including secondary formants rather than<br />

energy in the mentioned band. In general, a larger set of ingredients in a<br />

sound will add to the perception of nasality. This paper gives a brief survey<br />

on the different approaches to nasality. It also reviews the progress<br />

on automated feature extraction for this sound attribute.

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