Bulletin 2010/35 - European Patent Office
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(A23G) II.1(1)<br />

(73) Poly-clip System GmbH & Co. KG, Westerbachstrasse<br />

45, 60489 Frankfurt am Main,<br />

DE<br />

(72) Hanten, Jürgen, 61231 Bad Nauheim, DE<br />

(74) Eisenführ, Speiser & Partner, Postfach 31 02<br />

60, 80102 München, DE<br />

(51) A23G 1/04 (11) 1 517 615 B1<br />

A23G 1/10<br />

(25) En (26) En<br />

(21) 03760598.7 (22) 10.06.2003<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IT LI LU MC NL PT RO SE SI SK<br />

TR<br />

(43) 30.03.2005<br />

(86) EP 2003/006022 10.06.2003<br />

(87) WO 2004/000028 2004/01 31.12.2003<br />

(30) 21.06.2002 EP 02013803<br />

(54) • VERFAHREN UND VORRICHTUNG ZUM<br />

VERFLÜSSIGEN EINES PULVERFÖRMIGEN<br />

AUF FETT BASIERENDEN PRODUKTS,<br />

INSBESONDERE BEI DER HERSTELLUNG<br />

VON SCHOKOLADE UND DERGLEICHEN<br />

• METHOD AND DEVICE FOR LIQUEFYING<br />

OF A POWDERY FAT BASED PRODUCT<br />

PARTICULARLY IN THE PRODUCTION OF<br />

CHOCOLATE AND THE LIKE<br />

• PROCEDE ET DISPOSITIF DE LIQUEFAC-<br />

TION D'UN PRODUIT A BASE DE GRAISSE<br />

EN POUDRE, EN PARTICULIER DANS LA<br />

PRODUCTION DE CHOCOLAT ET D'AU-<br />

TRES PRODUITS SEMBLABLES<br />

(73) Nestec S.A., Avenue Nestlé 55, 1800 Vevey,<br />

CH<br />

(72) PARSONS, Nicholas Tyers, York YO23 3UX,<br />

GB<br />

BLACKBURN, Stuart, Stafford ST19 5TA, GB<br />

JOLLY, Maxine, Derby, Derbyshire DE1 3JW,<br />

GB<br />

BECKETT, Stephen, Thomas, York Y03 3SX,<br />

GB<br />

REUSS, Stefan, 21407 Deutsch Evern, DE<br />

ARMSTRONG, Kate, Pasadena, CA 91104,<br />

US<br />

GOMES, Fernando, R. Paulo Haruyoshi<br />

Hayashi, 53, CEP-12244-570 Sao José dos<br />

Campos SP, BR<br />

A23G 1/10 → (51) A23G 1/04<br />

A23G 3/00 → (51) A23G 3/54<br />

(51) A23G 3/02 (11) 1 810 576 B1<br />

A23G 7/00 A23G 3/20<br />

A23G 9/08 A23G 9/22<br />

B65D 85/78 B65D 85/60<br />

B65B 3/02<br />

(25) En (26) En<br />

(21) 06394001.9 (22) 19.01.2006<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

(43) 25.07.2007<br />

(54) • Vorrichtung zum Herstellen einer Gebindeverpackung<br />

für Lebensmittel<br />

• Apparatus for manufacturing a packaging<br />

assembly for a food product<br />

• Appareil de mise en forme d'un ensemble<br />

d'emballage de produit alimentaire<br />

(73) Murphy, Michael Laurence, Duntaheen, Fermoy<br />

Cork, IE<br />

(72) Murphy, Michael Laurence, Fermoy Cork, IE<br />

(74) O'Connor, Michael Donal, Cruickshank &<br />

Company 8A Sandyford Business Centre<br />

Sandyford, Dublin 18, IE<br />

A23G 3/20 → (51) A23G 3/02<br />

Europäisches <strong>Patent</strong>blatt<br />

<strong>European</strong> <strong>Patent</strong> <strong>Bulletin</strong><br />

<strong>Bulletin</strong> européen des brevets<br />

A23G 3/44 → (51) A23G 3/54<br />

(51) A23G 3/54 (11) 1 853 120 B1<br />

A23G 3/44 A23G 3/00<br />

(25) En (26) En<br />

(21) 06736579.1 (22) 28.02.2006<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

(43) 14.11.2007<br />

(86) US 2006/007285 28.02.2006<br />

(87) WO 2006/096412 2006/37 14.09.2006<br />

(30) 04.03.2005 US 658840 P<br />

(54) • GEFÜLLTE GELEEBONBONS<br />

• CENTER-FILLED JELLY CONFECTIONS<br />

• CONFISERIES GÉLIFIÉES FOURRÉES<br />

(73) WM. WRIGLEY JR. COMPANY, 410 North<br />

Michigan Avenue, Chicago, Illinois 60611,<br />

US<br />

(72) ROYO, Angel, Palomes, E-08192 Sant Quirze<br />

Del Valles Barcelona, ES<br />

GARCIA, Albert, Xambo, E-08204 Savadell,<br />

ES<br />

FITER, Ignasi, Cugat, E-08320 El Masnou, ES<br />

(74) Hayes, Adrian Chetwynd, Boult Wade Tennant<br />

Verulam Gardens 70 Gray's Inn Road,<br />

London WC1X 8BT, GB<br />

(51) A23G 4/00 (11) 1 827 125 B1<br />

(25) En (26) En<br />

(21) 05786768.1 (22) 30.09.2005<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

(43) 05.09.2007<br />

(86) DK 2005/000626 30.09.2005<br />

(87) WO 2006/066575 2006/26 29.06.2006<br />

(30) 22.12.2004 PCT/DK2004/000906<br />

(54) • BIOLOGISCH ABBAUBARER KAUGUMMI,<br />

DER EIN BIOLOGISCH ABBAUBARES<br />

POLYMER MIT HOHER GLASÜBER-<br />

GANGSTEMPERATUR ENTHÄLT<br />

• BIODEGRADABLE CHEWING GUM COM-<br />

PRISING BIODEGRADABLE POLYMER<br />

WITH HIGH GLASS TRANSITION TEM-<br />

PERATURE<br />

• CHEWING-GUM BIODEGRADABLE COM-<br />

PRENANT UN POLYMERE BIODEGRA-<br />

DABLE A HAUTE TEMPERATURE DE<br />

TRANSITION VITREUSE<br />

(73) Gumlink A/S, Dandyvej 19, 7100 Vejle, DK<br />

(72) WITTORFF, Helle, DK-7120 Vejle Øst, DK<br />

NEERGAARD, Jesper, DK-8362 Horning, DK<br />

(74) Olesen, Kaj, <strong>Patent</strong>gruppen Arosgaarden<br />

Aaboulevarden 31, 8000 Aarhus C, DK<br />

A23G 7/00 → (51) A23G 3/02<br />

(51) A23G 9/00 (11) 1 673 980 B1<br />

(25) En (26) En<br />

(21) 05257399.5 (22) 01.12.2005<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

(43) 28.06.2006<br />

(30) 23.12.2004 EP 04258086<br />

(54) • Eiskonfekt und Verfahren zur Herstellung<br />

von Eiskonfekt<br />

• Frozen confection and process for manufacture<br />

of frozen confection<br />

• Dessert glacé et procédé de préparation du<br />

dessert glacé<br />

(73) Unilever PLC, Unilever House 100 Victoria<br />

Embankment, London EC4Y 0DY, GB<br />

(84) CY GB IE<br />

(73) Unilever N.V., Weena 455, 3013 AL Rotterdam,<br />

NL<br />

527<br />

<strong>Patent</strong>e<br />

<strong>Patent</strong>s<br />

Brevets (<strong>35</strong>/<strong>2010</strong>) 01.09.<strong>2010</strong><br />

(84) AT BE BG CH CZ DE DK EE ES FI FR GR HU<br />

IS IT LI LT LU LV MC NL PL PT RO SE SI SK<br />

TR<br />

(72) Fleming, Caroline Marie c/o Unilever R&D,<br />

Bedford, MK44 1LQ, GB<br />

Heritage, Anita Frances c/o Unilever R&D,<br />

Bedford, MK44 1LQ, GB<br />

Underdown, Jeffrey c/o Unilever R&D, Bedford,<br />

MK44 1LQ, GB<br />

Wix, Loyd c/o Unilever R&D, Bedford, MK44<br />

1LQ, GB<br />

(74) Hugot, Alain, et al, Unilever <strong>Patent</strong> Group,<br />

Colworth House Sharnbrook Bedford, MK44<br />

1LQ, GB<br />

A23G 9/08 → (51) A23G 3/02<br />

A23G 9/22 → (51) A23G 3/02<br />

A23K 1/165 → (51) C12N 9/16<br />

A23L 1/00 → (51) A01N 65/00<br />

A23L 1/0522 → (51) C12N 15/54<br />

A23L 1/09 → (51) A61K 9/16<br />

A23L 1/10 → (51) B02B 3/00<br />

A23L 1/226 → (51) C07D 309/30<br />

A23L 1/227 → (51) C12N 1/14<br />

A23L 1/30 → (51) C12N 15/52<br />

A23L 1/303 → (51) A61K 9/16<br />

A23L 1/304 → (51) A61K 9/16<br />

A23L 2/00 → (51) C07D 309/30<br />

A23L 3/375 → (51) B65D 81/20<br />

(51) A23N 17/00 (11) 1 738 661 B1<br />

(25) De (26) De<br />

(21) 050140<strong>35</strong>.9 (22) 29.06.2005<br />

(84) DE ES FR NL<br />

(43) 03.01.2007<br />

(54) • Verfahren zur Herstellung von Zwischenfutterprodukten<br />

und /oder Mischfutterfertigprodukten<br />

für Tiere sowie Vorrichtung<br />

dafür<br />

• Process for the manufacture of intermediate<br />

animal food products and/or animal<br />

food mixtures and device therefor<br />

• Procédé de fabrication de produits alimentaires<br />

intermédiaires et/ou de mélanges<br />

alimentaires pour animaux et dispositif<br />

correspondant<br />

(73) Deutsche Tiernahrung Cremer GmbH & Co.<br />

KG, Weizenmühlenstrasse 20, 40221 Düsseldorf,<br />

DE<br />

(72) Arning, Ulrich, 40882 Ratingen-Homberg,<br />

DE<br />

Hötger, Siegfried, 48317 Drensteinfurt, DE<br />

(74) Stenger, Watzke & Ring, Intellectual Property<br />

Am Seestern 8, 40457 Düsseldorf, DE<br />

A24D 3/04 → (51) A24D 3/06<br />

(51) A24D 3/06 (11) 1 827 145 B1<br />

A24D 3/04<br />

(25) En (26) En<br />

(21) 05808816.2 (22) 09.11.2005<br />

(84) AT BE BG CH CY CZ DE DK EE ES FI FR GB<br />

GR HU IE IS IT LI LT LU LV MC NL PL PT RO<br />

SE SI SK TR<br />

YU

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