A dieta da mente David Perlmutter

Créditos das imagens
Figura 1: Reproduzido de M. Hadjivassiliou et al., “Gluten sensitivity: om
gut to brain”. The Lancet Neurology, v. 9, n. 3, pp. 318-30, mar. 2010, com
per​mis​são da El​se​vi​er.
Figura 2: Centers for Disease Control and Prevention. Disponível em:
. Acesso em: 20 jan.
2014.
Figura 3: Adaptado de A. L. Culver et al., “Statin Use and Risk of Diabetes
Mellitus in Post-menopausal Women in the Women’s Health Initiative”. Ar​chi​ves
of In​ter​nal Me​di​ci​ne, v. 172, n. 2, pp. 144-52, 2012.
Figura 4: Adaptado de C. Enzinger, “Risk Factors for Progression of Brain
Atrophy in Aging. Six-year Follow-up of Normal Subjects”. Neu​ro​logy, n. 64, pp.
1704-11, 24 maio 2005.
Figura 5: “America’s State of Mind”, relatório da Express Scripts, 2011,
reim​pres​so com per​mis​são.
Fi​gu​ra 6: © Randy Glas​ber​gen, reim​pres​so com per​mis​são.
Figura 7: Adaptado de A. S. Buchman, P. A. Boyle, L. Yu et al., “Total Daily
Physical Activity and the Risk of AD and Cognitive Decline in Older Adults”.
Neu​ro​logy, n. 78, p. 1323, 2012.
Figura 8: Adaptado de A. S. Buchman, P. A. Boyle, L. Yu et al., “Total Daily
Physical Activity and the Risk of AD and Cognitive Decline in Older Adults”.
Neu​ro​logy, n. 78, p. 1323, 2012.
Figura 9: Adaptado de K. I. Erikson et al., “Exercise Training Increases Size
of Hippocampus and Improves Memory”. Pro​cee​dings of the National Academy of
Sci​en​ces usa, v. 108, n. 7, pp. 3017-22, 15 fev. 2011.