A dieta da mente David Perlmutter

8. X. Huang et al., “Low LDL Cholesterol and Increased Risk of
Parkinson’s Disease: Prospective Results om Honolulu-Asia Aging Study”.
Mo​ve​ment Di​sor​ders, v. 23, n. 7, pp. 1013-8, 15 maio 2008.
9. H. M. Krumholz et al., “Lack of Association Between Cholesterol and
Coronary Heart Disease Mortality and Morbidity and All-Cause Mortality in
Per​sons Ol​der Than 70 Ye​ars”. jama, v. 272, n. 17, pp. 1335-40, 2 nov. 1994.
10. H. Petousis-Harris, “Saturated Fat Has Been Unfairly Demonised: Yes”.
Pri​mary He​al​th Care, v. 3, n. 4, pp. 317-9, 1 dez. 2011.
11. Disponível em: . Acesso
em: 20 jan. 2014.
12. A. W. Weverling-Rijnsburger et al., “Total Cholesterol and Risk of
Mor​ta​lity in the Ol​dest Old”. Lan​cet, v. 350, n. 9085, pp. 1119-23, 18 out. 1997.
13. L. Dupuis et al., “Dyslipidemia is a Protective Factor in Amyotrophic
La​te​ral Scle​ro​sis”. Neu​ro​logy, v. 70, n. 13, pp. 1004-9, 25 mar. 2008.
14. P. W. Siri-Tarino et al., “Meta-analysis of Prospective Cohort Studies
Evaluating the Association of Saturated Fat With Cardiovascular Disease”.
Ame​ri​can Jour​nal of Cli​ni​cal Nu​tri​ti​on, v. 91, n. 3, pp. 535-46, mar. 2010.
15. Michael Gurr et al., Lipid Biochemistry: An introduction. Nova York: Wiley-
Blackwell, 2010.
16. A. Astrup et al., “The Role of Reducing Intakes of Saturated Fat in the
Prevention of Cardiovascular Disease: Where Does the Evidence Stand in 2010?”.
Ame​ri​can Jour​nal of Cli​ni​cal Nu​tri​ti​on, v. 93, n. 4, pp. 684-8, abr. 2011.
17. Para uma visão envolvente e abrangente de nossos hábitos alimentares
ao longo do último século, ver o verbete do dr. Donald W. Miller Jr. no site:
. Aces​so em: 20 jan. 2014.
18. Disponível em: . Acesso em: 20 jan.
2014.
19. Disponível em: .
Aces​so em: 20 jan. 2014.
20. Conclusões gerais do Projeto Internacional de Aterosclerose. La​bo​ra​tory
In​ves​ti​ga​ti​on, v. 18, n. 5, pp. 498-502, maio 1968.
21. Disponível em:
. Aces​so em: 20
jan. 2014.
22. R. Stocker e J. F. Keaney Jr., “Role of Oxidative Modifications in