Vegan Recipe Collection Over 800 Vegan Recipes

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2 1/2 cups red wine
1 1/4 lbs button mushrooms
salt and freshly ground black pepper
3 tbsp chopped fresh coriander (cilantro)
Put the wine in a pan, bring to the boil and boil briskly til it is reduced to 2 cups. Wipe the mushrooms
and remove their stalks. Add them to the red wine with a pinch of salt and a generous grind of black
pepper. Bring the wine back to the boil and simmer gently for 5 minutes. Remove from the heat. Just
before serving, stir in the fresh coriander. Serve warm or cold.
Beets with Leek and Coriander
2 lbs fresh young beets scrubbed and thickly sliced
1 lb trimmed leeks, thickly sliced
1 tsp ground cumin
1 tbsp chopped fresh coriander (cilantro)
2 1/2 cups sweet white wine
salt and pepper
Put the beets with the leeks and spices in a heavy bottomed pan. Add the wine, bring to the boil and
simmer for 30 minutes or till the beets are tender. Season to taste with salt and pepper and server either
hot or cold.
Baked Cabbage with Cracked Wheat and Pine Nuts
1 lb white or green cabbage, finely sliced
1 onion, finely sliced
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