Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Add onion flakes, stirring briskly until they start sizzling. Add reserved corn liquid and remaining ingredients except salt. Simmer 2-3 minutes, then add salt to taste Madrasi Sambar Cooks in southern India combine vegetables, lentils and chilli peppers in the classic dish sambar. My quick version is based on a recipe from Madras, it’s typical tart flavour produced by lime pickle. Sere with a main-course curry, plain rice and chutneys. 1 cup (250ml) vegetable stock or water ¼ cup (60g) split red lentils 2 tsp dried coconut 1 red chilli 10-12 curry leaves fresh or dried (optional) 2 tbsp sunflower oil ½ tsp mustard seeds ¾ tsp cumin seeds ¼ tsp sesame seeds 1 tsp minced garlic 1 tsp chopped lime pickle 1 tsp curry powder ¼ cup (60g) canned mixed vegetables, liquid reserved 2 tsp chopped cilantro(coriander) method bring stock or water to a boil, then add lentils coconut, chilli pepper and curry leaves (if using) . Simmer 20 minutes. Spoon off froth that forms. Heat oil in wok or large skillet. Stir-fry seeds 20 seconds. Add garlic, pickle and curry powder and stir-fry 1 minute. Add vegetables. When sizzling, add cilantro and vegetable liquid. Add lentil mixture to wok. Simmer 2-3 minutes. Add salt. Savory Fritters (Pakoras) 1/2 cup besan (dried chickpea flour) Page 290
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 5 oz. warm water 1/4 tsp. red pepper 3/4 tsp. salt 1/2 tsp. Garam Masala paprika (optional) 1 small onion 1 potato a few spinach leaves oil for deep frying In a bowl put the besan and half the water and stir until it becomes a thick batter. Beat hard for 5 minutes gradually add the rest of the water and leave to swell for 30 minutes Add salt and pepper and Garam Masala and beat again. Wash, peel and slice onion and potatoes. Wash and pat dry spinach leaves. Heat oil till smoking hot and dip the vegetables in the batter and deep fry till golden brown. Serve hot. Friends of the Earth Spicy Split Pea Pate 1/2 lb / 250g split peas 1 small onion, chopped 1 clove garlic, crushed 1 fresh green chili finely chopped 3 tbsp olive oil juice of 1 lemon 1 heaped tsp salt 1/2 tsp black pepper Page 291
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Biker Beerittos 2 tbsp olive oil 2
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Page 241 and 242: wash stone and chop the dates into
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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