Vegan Recipe Collection Over 800 Vegan Recipes

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Devils Food Chili
2 tbsp olive oil
1 large onion, chopped
3 garlic cloves, minced
4 jalapenos, seeded and chopped
2 cans (28 oz) whole tomatoes, diced
1 can (6oz) tomato paste
1 cup dry red wine
1 cup water
4 tbsp American style chili powder
1 tsp salt
1/4 tsp cayenne
1 lb cooked vegetarian sausage, crumbled
3 cups cooked black beans
Heat the oil in large chili pot over medium heat. Add the onion, garlic, and jalapenos, cover and cook
until softened, about 5 minutes. Add the tomatoes, tomato paste, red wine, water, chili powder, salt and
cayenne. Bring to a boil, lower the heat an simmer, covered for 15 minutes. Add the vegetarian sausage
and black beans and simmer, uncovered, 30 minutes longer, stirring occasionally.
Flaming Firehouse Chili
2 tbsp olive oil
1 cup onion, chopped
2 garlic cloves, minced
1 package (12 oz) cooked ground beef alternative (veggie mince)
1 can (28oz) whole tomatoes, chopped
4 tbsp American style chili powder
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