Vegan Recipe Collection Over 800 Vegan Recipes

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3 tsp cornstarch
1 small banana
Heat 2/3 cup soymilk in a sauce pan. Meanwhile mix the 2 tbsp soymilk and the cornstarch. When the
soymilk is boiling pour it onto the cornflour mixture, stir, then return the mixture to the saucepan, bring to
boil stirring constantly and boil for a minute or so.
Slice the banana into a dessert dish and pour the thickened soymilk on top. Leave to cool, then
refrigerate until ready to eat.
Curried Tofu for One
1/2 cup brown rice
1 small onion
1 tbsp margarine
5oz (140g) tofu
1/2 tsp ground coriander
1/2 tsp ground cumin
1/4 tsp turmeric
1/4 test chilli powder
1/2 tsp garam masala
2 tbsp water
1 tbsp tomato paste
1 tbsp soy yoghurt
sea salt as required
Cook the rice until tender
Chop the onion. Saute in the margarine in a saucepan for about 3 minutes. Meanwhile drain and dice the
tofu.
Lower heat and stir in the spices. Then add the tofu, stirring well – but gently so that it is well coated
with the spices. After a minute or two add the water and stir in the tomato paste. Cover the pan and
simmer for about 10 minutes.
Stir in the soy yoghurt, taste for seasoning and add salt if desired.
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