Vegan Recipe Collection Over 800 Vegan Recipes

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4 tbsp vegetable oil
8 large cooked potatoes
200ml/ 1/3 pint / 3/4 cup soy yoghurt
2 tsp paprika
as required sea salt
a sprinkling of caraway seeds
Chop the onions and slice the peppers into thin slivers
Sauté the onions in the oil until they start to turn brown, then add the peppers.
Cube the cooked potatoes and add these to the pan. Sprinkle with paprika and salt and seeds. Fry
lightly stirring well.
Pour on the yoghurt, heat through without bringing to the boil, and serve.
Hazelnut and Potato Patties
2 onions
2 tbsp vegetable oil plus additional for frying
2 tsp yeast extract
680g/ 1 1/2 lbs cooked, peeled potatoes
170g/ 1 1/2 cups hazelnuts
chop the onions and fry them in the oil for a few minutes until they begin to brown.
Remove from the heat and add the yeast extract. Mash the potatoes and add them to the pan.
Grind the nuts (if they are lightly roasted and blanched before hand the flavour will be better). Add them
to the potato mixture and knead well with your hands.
Form into patties (about 16) and shallow fry them until browned on both sides.
Banana and Spaghetti Curry
285g / 10oz wholemeal spaghetti
1 small onion
55g / 1/4 cup vegan margarine
40g / 1/3 cup wholewheat flour
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