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Vegan Recipe Collection Over 800 Vegan Recipes

Vegan Recipe Collection Over 800 Vegan Recipes

Vegan Recipe Collection Over 800 Vegan Recipes

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1/2 cup oil<br />

2 cups whole wheat or unbleached flour<br />

1 1/2 tsp baking soda<br />

1/4 tsp cinnamon<br />

1/4 tsp ground ginger<br />

1/4 tsp ground nutmeg<br />

1 cup dried tropical fruit (such as dried papaya, pineapple, etc)<br />

1/4 cup cashews (optional)<br />

preheat oven to 350F<br />

in a blender, combine tofu, bananas, lime juice and rind, vanilla, syrup and oil. Puree until smooth.<br />

Sift together the flour, baking soda and add the spices.<br />

Combine the dry and liquid ingredients, then add the dried fruit and cashews.<br />

Pour the batter into well greased 9-inch baking tin or loaf pan, and bake until a toothpick comes out<br />

clean, about 50 minutes.<br />

Cool in the pan for 5 minutes, then remove the loaf.<br />

Stamp and Go<br />

1/2 lb tofu, frozen, thawed and squeezed dry<br />

1/2 medium onion, finely chopped<br />

2 scallions, chopped<br />

1 hot pepper, seeded and finely chopped<br />

1/4 cup tomatoes, skinned seeded and chopped<br />

2 cloves garlic, crushed and finely chopped<br />

1 1/2 cups whole wheat flour<br />

1 tsp baking powder<br />

1 1/2 cups cornmeal<br />

about 1/2 tsp salt<br />

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