Vegan Recipe Collection Over 800 Vegan Recipes

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Red Cabbage with Sake on Rice Noodles
2 tbsp sesame oil
2 garlic cloves, crushed
1 red cabbage, finely sliced
8 spring onions, finely sliced
5 carrots, finely sliced
5 celery sticks
4 tbsp soy sauce
4 tbsp sake
350g (12oz) rice noodles
1 bunch of chives, finely chopped to serve
Heat the sesame oil in a saucepan. Add the garlic, cabbage, spring onions, carrots and celery and sauté
over a moderate heat for 10 minutes until the vegetables are soft. Stir in the soy sauce and sake and
simmer, covered, for a further 15 minutes or until the vegetables are cooked to your taste.
Meanwhile, cook the rice noodles according to the instructions on the packet.
Transfer the noodles to a large warm bowl, spoon the vegetables on top. Scatter fresh chives over the
top. Serves 4.
Sticky Golden Onion Tarts
3 tbsp olive oil
2 Spanish onions, sliced
2 leeks, cut diagonally into thin slices
1 red onion, cut into thin wedges
150ml (5oz) white wine
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