Vegan Recipe Collection Over 800 Vegan Recipes

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1 1/2 cups water
1/4 cup soy sauce
3 tbsp nutritional yeast flakes
2 tsp crumbled sage leaves
1/2 tsp dried rosemary
1/2 tsp dried thyme
1/2 tsp onion powder
2 lbs extra firm tofu
Prepare the marinade by mixing all the ingredients together in a rigid plastic container with a tight fitting
lid. Slice the tofu about 1/4 inch thick and place in the marinade so that it is fairly tightly packed and
covered with liquid. Cover and refrigerate overnight (can be stored up to two weeks, shaking daily).
To pan fry plain, simply cook the slices over medium heat in a non-stick skillet until golden brown on
both sides
To make crispy slices, coat the slices with seasoned flour (flour mixed with a bit of black pepper and
some nutritional yeast). Heat about 1/4 inch olive oil in a heavy bottomed 10 inch skillet. When the oil is
hot but not smoking, add the slices and cook over high heat (watching carefully) until golden brown and
crispy on the bottom. Turn the slices over and cook the other side until golden and crispy. Drain
thoroughly on paper towels or paper bags patting to remove excess oil.
Pollo Di Soya Con Rosmarino E Limone (Lemon-Rosemary Breast of Tofu)
12 slices Breast of Tofu (see other recipe posted today) that have been marinating for a few days, well
drained
fresh bread crumbs
2 tbsp extra virgin olive oil
Marinade
Juice of 1 lemon
2 cloves garlic, crushed
2 tbsp extra virgin olive oil
1 tbsp chopped fresh rosemary
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