Vegan Recipe Collection Over 800 Vegan Recipes

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Kurmor Bhate – Lime Splashed Butternut
Squash over Rice
2 tbsp mustard oil (or vegetable oil)
1/2 tsp black mustard seeds
1 tsp seeded, chopped fresh green chili (or to taste)
1/2 tsp turmeric
2 cups mashed, cooked butternut squash
1/2 tsp salt
3 tbsp fresh lime or lemon juice
plain boiled rice
heat oil in a skillet over medium low heat and fry the black mustard seeds. As soon as the seeds start
popping, add green chili and turmeric and stir a few times. Add squash and salt.
Fry for 2 minutes, stirring often. Remove from heat. Blend in lime juice. Serve a small amount over plain
boiled rice garnished with green chili.
Narkeler Chatney – Coconut and Cilantro
Chutney
1/2 cup water
2 tbsp fresh lemon juice
1 cup dried flaked or shredded sweetened coconut
1/3 cup firmly packed, coarsely chopped fresh cilantro (coriander) leaves
1 tbsp peeled coarsely chopped fresh ginger
1/2 tsp seeded coarsely chopped fresh green chili (or to taste)
1 tsp ground cumin
1/4 tsp salt
1 tsp vegetable oil (mustard oil preferred)
1/2 tsp black mustard seeds
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