Vegan Recipe Collection Over 800 Vegan Recipes

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125g (4oz) small pasta shapes
4 tbsp chopped fresh parsley
salt and pepper to taste
heat the oil in a large saucepan and cook the onion and garlic for 5 minutes until softened.
Add the stock, beans and tomatoes and simmer together for 10 minutes. add the pasta and cook for a
further 10-15 minutes until tender.
Stir in the parley and season to taste with salt and pepper. Serve immediately.
Orange & Peanut Rice
2 tbsp vegetable oil
1 small onion, finely chopped
1 carrot, cut into small dice
250g / 8oz long grain rice
juice and finely grated rind of two oranges
450ml / 3/4 pint vegetable stock
60g / 2oz frozen peas
60g / 2oz frozen sweetcorn
60g / 2oz salted peanuts
1 tbsp chopped fresh parsley
salt and pepper to taste
heat the oil in a large saucepan and cook the onion and carrot for 5 minutes until beginning to turn golden
brown. Add the rice and cook for a further 1 minute.
Add the orange juice and vegetable stock. Cover and simmer for 10 minutes.
Stir in the peas and sweetcorn and continue to cook for a further 5 minutes until rice and vegetables are
tender.
Add the peanuts, parsley and orange rind. Add salt and pepper to taste and serve.
Easy Caribbean Rice
1 tbsp vegetable oil
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