Vegan Recipe Collection Over 800 Vegan Recipes

Spinach Bhaji
1 green chilli
2.5cm / 1inch cube fresh ginger, peeled and chopped
2 tbsp oil
2 cloves garlic, sliced
1 onion, finely chopped
1/2 tsp chilli powder
1/2 tsp turmeric powder
2 tomatoes roughly chopped
1/2 red bell pepper seeded and chopped
400g/14oz fresh spinach, tough stalks removed
salt
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Method
Using a mortar and pestle, finely grind the green chilli and ginger together, adding a spoonful of water if
needed to form a paste. Set aside.
Heat the oil in a large frying pan over a medium heat. Add the sliced garlic and cook for 30 seconds,
then add the onion, stir and cook until the onion turns slightly golden at the ends.
Add the chilli powder, turmeric and some salt, stir and cook for another minute. Add the tomatoes and
cook for 5 minutes, stirring until the tomatoes break down completely. Stir in the paste of green chilli and
ginger, then the bell pepper. Cover and cook for 5 minutes, stirring frequently.
Add the spinach and cook uncovered for 5-8 minutes stirring until the spinach is wilted. Remove from
the heat and serve hot, with flat breads, as a side dish or on its own.
Green Pea Masala
2 tbsp oil
1 tsp mustard seeds
100g/ 3 1/2 oz onions
1 tsp ground coriander
1 tsp turmeric powder
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