Vegan Recipe Collection Over 800 Vegan Recipes

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2 tsp kitchen bouquet or other gravy browner (optional)
Cooking broth:
4 cups water
1/4 cup ketchup
1/4 cup soy sauce
4 tsp marmite
4 tsp kitchen bouquet
To make the gluten mix, mix the dry ingredients together in a large bowl. In a smaller bowl, whisk
together the liquid ingredients. Pour the liquid ingredients into the dry ingredients and mix well until it
forms a ball.
To make cutlets, divide the uncooked gluten mixture into 12 pieces and flatten them with your hands and
/ or a rolling pin as thinly as you can (they will expand). For stew chunks, cut into very small pieces.
Place gluten into a casserole dish and cover with the cooking broth. Cover and bake at 350F for 30
minutes, then at 300F for 30 minutes. Cool and store in cooking broth.
You can also just simmer (do not boil! This makes it spongy) the gluten pieces in the cooking broth on
the stove top for an hour.
Veal or Turkey cooking broth:
4 ½ cups water
1 cup chopped onion
1/4 cup nutritional yeast flakes
1/4 cup ground dried Chinese mushrooms (grind in a dry blender)
2 tbsp soy sauce
2 tsp kitchen bouquet or other gravy browner
2 tsp salt
1/2 tsp dried thyme
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