Vegan Recipe Collection Over 800 Vegan Recipes

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2 – 3 tbsp margarine
1/2 cup chopped onion
1/4 cup chopped celery
1 minced garlic clove
1/2 tsp dried rosemary
1/2 tsp dried basil
In a covered stock pot cook the beans for 10 minutes in boiling salted water. Drain. Stir in remaining
ingredients and replace the cover. Cook for 10 minutes or until tender. Makes 6 to 8 servings.
Jack and the Beanstalk Bean Pot
1 lb pinto beans
water
2 tsp salt
2 large onions, diced
4 cloves garlic, minced
7oz can green chillies, chopped
30oz can tomatoes
6oz can taco sauce (or salsa)
1/2 tsp cumin seed
Soak beans overnight in cold water to cover. Drain and rinse the beans, then cover them generously with
fresh water. Add salt and cook over moderate heat for 1 hour, adding water if needed. Combine the
onions, garlic, chillies, tomatoes and taco sauce and stir into the beans. Stir in cumin and simmer for 1 1/2
hours. Makes 6 servings.
Roy Hinkley’s Spanish Rice
2cups brown basmati rice
4 cups vegetable stock
2-3 tbsp olive oil
1 bunch green onions including tops, chopped
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