Vegan Recipe Collection Over 800 Vegan Recipes

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On a well floured surface, roll out the pastry to 1/4 cm thickness and cut out about 20 x 18cm circles.
Take a large teaspoon of the filling and place in the middle of each pastry circle. Fold the circle in half
making a half moon shape. Pinch the edges together firmly so none of the juices can escape when
cooking. The idea is to get the Momo to sit up, so that the pinched edge will be uppermost. Squash the
Momo down onto it’s base so that it looks like a min pasty. Pinch the edges to look like a three cornered
hat.
Heat the oil for deep frying and fry until golden. You can also bake them until crisp.
Serve piping hot and dipped in the Shamdur sauce.
Gumbo Ya Ya with Yellow Corn Bread
2 tbsp olive oil
1 onion, diced small
1 small leek, cut in 1cm thick half moons
6 garlic cloves peeled and finely chopped
3 hot red chillies deseeded and finely sliced
1 tsp paprika
1 small red pepper, sliced in 1cm wide fingers
1 small green pepper, sliced in 1cm wide fingers
2 sticks celery, washed and sliced
300 ml passata
100 ml water
1 medium sized sweet potato, peeled and cut into 3cm chunks
50g sun-dried tomatoes, halved
100g fresh okra, washed, topped, tailed and cut into thirds
2 tbsp fresh thyme, de-stemmed
salt and freshly ground black pepper
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