Vegan Recipe Collection Over 800 Vegan Recipes

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excess water.
Thoroughly combine flour, pepper and garlic powder; then roll cucumber rounds in seasoned flour.
Heat oil in a frying pan and fry cucumber rounds until they turn evenly brown, adding more oil if
necessary. Place on a serving platter; then sprinkle with chopped green onions and serve.
Bissara (Moroccan Fava Bean Puree)
2 cups large size fava beans, soaked overnight, drained and peeled
3 cloves garlic, crushed
salt to taste
1/2 cup olive oil
8 cups water
5 tbsp lemon juice
2 tsp cumin
1 tsp paprika
1/8 tsp chili powder
1/2 cup chopped parsley
Place fava beans, garlic, salt, 4 tbsp olive oil and the 8 cups water in a saucepan. Cook over medium
heat until beans are tender. Drain, reserving 1 1/2 cups of the water. Place beans with reserved water in
a food processor and blend until smooth. Return to saucepan; stir in lemon juice and cumin. Cook for 5
minutes over low heat, stirring a few times, then place on a serving platter. Sprinkle with remaining olive
oil evenly over the top; then sprinkle with paprika and chili powder. Garnish with parsley and serve.
Bamya ma’ Thoom (Syrian Okra and Garlic Appetizer)
4 tbsp cooking oil
1 11oz package frozen okra, thawed
1/2 head of garlic, crushed
4 tbsp olive oil
4 tbsp lemon juice
1/8 tsp cayenne
salt and pepper to taste
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