Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html tsp dill weed. Mix together well. Spoon mixture into each mushroom cap and sprinkle with paprika. Pre-heat oven. Bake at 375F for 20-25 minutes. Marinated Portabella Mushrooms Marinade: 5 tbsp toasted sesame oil 3 tbsp vinegar (rice or wine) 2 tbsp tamari 2 tbsp lemon juice 2 garlic cloves, minced To Grill: 4-5 portabella mushrooms (remove stems and wipe mushrooms clean with a paper or cloth towel) 1 bunch of watercress (large) vinegar, splash Method For the marinade: mix the ingredients in a bowl. To marinate, submerge 1 mushroom for just a few seconds. Remove, the shake to remove extra liquid (repeat for each mushroom). To grill: place mushrooms on a medium to hot grill. Cook 6 minutes and flip using tongs, for another 5 minutes or until soft. While mushrooms are grilling, brush with the leftover marinade. When fully cooked, place mushrooms on a cutting board. Slice into strips. Place watercress on each plate and splash with vinegar. Add salt and pepper. Add mushroom strips. Use grilled mushrooms to make an excellent sandwich with hot sauce. Grilled Portabella Mushrooms with Herb Baguette 1 1/2 lbs portabella mushrooms (whole) 2 tsp cumin, ground 2 tsp chilli powder 1 tsp cinnamon (ground) 1 tbsp sugar (or sweetener) Page 592
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1-2 tbsp olive oil 1 French or Italian baguette 3 garlic cloves, minced 2 tsp oregano (dried) salt and pepper to taste Method Wipe mushrooms clean with a damp paper towel or kitchen cloth. Cut stems off if too long. In a small bowl cumin, chilli powder, cinnamon and sweetener together. Brush mushrooms and stems with 1 tbsp olive oil. Then place them in the bowl with the above seasonings, tossing well to coat mushrooms. Cut baguette in half and then cut each piece in half length wise. Place on foil, curst sided down. Brush with olive oil and sprinkle with garlic and oregano. Place mushrooms on foil. Then place on grill away from direct heat and grill for 5 minutes. Place bread on the grill for 2-3 minutes to toast. Server mushrooms and baguette together after grilling. Tofu Spinach Philo Wraps 1 package of Philo Dough wraps for the spinach filling 1/2 cup vegetable stock 1 onion (medium) chopped 2 garlic cloves, diced 1 cup mushrooms, sliced 2 cups spinach, chopped for the tofu filling: 1 tbsp oil 1 lb tofu (firm) 1/2 tsp garlic granules 1/4 tsp sea salt Page 593
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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Vegan Recipe Collection Over 800 Vegan Recipes

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