Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
2 cloves garlic
1 tbsp olive oil
1/4 lb firm tofu, diced
1 (14oz) can artichoke hearts, quartered
1 (12oz) can diced tomatoes
1 (8oz) can tomato sauce
Method
Cook pasta according to the package instructions. While pasta is cooking, sauté the onion and garlic in
the olive oil for 1-2 minutes. Add the diced tofu and sauté for 2 minutes. Add the artichokes, tomatoes
and tomato sauce and simmer. Drain the pasta and mix in the sauce.
Hot and Spice Lo Mein
1 single serving package ramen noodles
1/2 cup kim chee with liquid, chopped
1/4 lb firm tofu, cubed
1 stalk (including white bulb) green onion, chopped
Method
Cook the noodles in boiling water as directed on the label. Chop the kim chee. When the noodles are
soft, pour into a serving bowl. Stir in the chopped kim chee with the liquid and cubed tofu. Sprinkle with
chopped green onion and serve.
Jerk Tofu
1/4 cup apple or papaya juice
3 tbsp grated onion
3 cloves garlic, minced
2 tbsp soy sauce
2 tbsp chillies, minced (the spicier the better)
2 tbsp vinegar
1 tbsp oil
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