Vegan Recipe Collection Over 800 Vegan Recipes

Biker Beerittos
2 tbsp olive oil
2 tbsp chopped garlic
2 medium onions diced
2 fresh cherry peppers minced
1 (19oz) can large red kidney beans, drained
1 tbsp liquid smoke
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp ground cumin
1 yellow bell pepper cord and cut into strips
1 ripe beefsteak tomato, pureed
1 tbsp dark molasses
1 (12oz) bottle of dark beer
eight to ten 10-inch flour tortillas
salsa
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
Method
Heat the olive oil in a large sauté pan over high heat. add the garlic, onions and cherry peppers, stir to
coat with oil and sauté for 3-5 minutes or until the onions are golden brown. Add the beans liquid smoke,
black pepper, salt and cumin. Reduce the heat to medium, stir well and simmer for 10 minutes or until the
liquid is absorbed.
Add the bell pepper and tomato puree stir well and simmer for 8 to 10 minutes or until the liquid is
absorbed. Reduce the heat to low add the molasses and beer and simmer for 8-10 minutes or until the
sauce is reduced to a thick and creamy consistency.
Put tortilla on a plate. Place several tbsp of filling on the tortilla, but some salsa on top, roll up and serve
Black Eyed Soup
3 tbsp margarine
2 medium onions minced
Page 89