Vegan Recipe Collection Over 800 Vegan Recipes

Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html
salt and pepper to taste
3/4 cup olive oil
Place the walnuts, bread, garlic, lemon juice, stock, salt and pepper in a food processor. Whirl for a few
seconds until smooth.
Slowly add the oil in a stream through the container top opening while running the processor. The result
should look like a mayonnaise.
Tomato Pilav
4 tbsp margarine
1 small onion, diced
1 clove garlic, minced
1 14oz can chopped tomatoes
1/4 cup fresh parsley, chopped
1/4 cup fresh basil or dill, chopped
1 1/2 cups white rice, rinsed well and drained
2 1/2 cups veggie stock
pinch of cayenne
salt to taste
In a lidded saucepot, heat the margarine and sauté the onion and garlic for 3 minutes.
Pour in the tomatoes and their liquid, parsley, and basil/dill.
Add rice, stock, cayenne and salt. Bring to a boil, reduce heat to a simmer and cook for 17 minutes.
Remove from the heat, uncover to release the steam. Let rest for 10 minutes.
Serves 4-6
Istanbul Pilav
3 tbsp margarine
1 cup soy chicken substitute
1 1/2 cup white rice, rinsed well and drained
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