Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1 tsp salt 1/2 tsp pepper 1 (1lb) pkg cooked polenta paprika Preheat the oven to 375F. Cut the tops off the peppers and scoop out the insides. Place on a cookie sheet. Sauté the garlic in the olive oil over medium heat. add the tomatoes, salt and pepper. Heat briefly and stir into the polenta. Fill the peppers with polenta mixture and sprinkle with paprika. Cook for 30 – 40 minutes. Peanut Better Bars 1 cup light corn syrup (or golden syrup) 1 cup unrefined sugar 1 1/2 cups peanut butter 6 cups corn flakes 1 (8oz or more…!) bag vegan chocolate chips (or couple of vegan chocolate bars broken up) Lightly oil an 8x10inch cake pan and place the corn flakes in the pan. Mix the corn syrup and sugar in a saucepan and bring to a light boil. Remove from the heat, add the peanut butter and mix until smooth. Pour mixture over the corn flakes and combine. In a double boiler or saucepan, melt the chocolate chips and pour over the top of the cereal mixture. Place in the refrigerators overnight to harden. The next day, cut and serve. Chocolate Pudding 1 1/2 lbs soft tofu 1 1/4 cups unrefined sugar 1/3 cups cocoa 1/4 cup oil 1 1/2 tsp vanilla 1/4 tsp salt Combine all ingredients in a food processor or blender and blend until smooth and creamy. Pour into individual serving dishes or a baked pie shell. Chill until firm and serve Page 178
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html Tip from MrFalafel: mix in a tsp or two of instant coffee for a mocha flavour Creamy “Bacon” – Orange Salad Dressing 6 tbsp freshly squeezed orange juice 1/4 cup tofu 1/4 cup egg-less mayonnaise 1 1/2 tbsp fresh lemon juice 1 tbsp Dijon mustard white bulbs of 3 green onions, chopped 1 tsp soy bacon bits 1 tsp sugar or other sweetener 1 large clove garlic, peeled 1/2 tsp sesame oil 1/4 tsp salt Place all ingredients in a blender and process until creamy. Refrigerate. Creamy Dill Dressing 1/2 lb tofu 1/2 cup water 1/4 cup lemon juice 1/4 cup fresh parsley 1/4 cup chopped green onion 1 tbsp chopped fresh dill weed or 1 tsp dried dill weed 1 tbsp chopped fresh basil or 1 tsp dried basil 1/4 tsp salt 1/4 tsp sugar 1 clove garlic, crushed Page 179
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 tbsp finely chopped fresh coriand
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1 green chilli finely chopped 1 clo
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salt 250g (8oz) tomatoes quartered
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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