Vegan Recipe Collection Over 800 Vegan Recipes

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Serve with crackers, breads, raw vegetables etc.
Pears with Mustard Cream Dressing
2 tsp Dijon mustard
250ml/8floz soya cream
1 tbsp tarragon vinegar
salt and freshly ground black pepper
3 large ripe dessert pears, preferably Comice
2 tbsp lemon juice
12 lettuce leaves
mild paprika
6 sprigs of fresh tarragon, optional, to garnish
First, make the tarragon cream. Put the mustard into a bowl then gradually add the soya cream, stirring
all the time. Add the vinegar and stir gently in one direction until the mixture has thickened. Season with a
little salt and pepper then cover and chill until needed.
Just before serving the meal, halve and peel the pears and carefully remove the cores. Brush the pears all
over with lemon juice. Put two lettuce leaves on each plate and place a pear, core-side down, on top.
Spoon some of the tarragon cream over each of the pears, then sprinkle a little paprika over them and
garnish each with a sprig of tarragon, if using. Serve at once.
Vegan Paradigm-Gentle World
Tofu Omelette
1 1/2lb firm tofu
1 tbsp tahini
2 tbsp tamari
2-3 tbsp nutritional yeast
1 tsp turmeric
1 tbsp oil
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