Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 2oz (60ml) vegetable oil Mix well and leave to set. Store in cool place. Fresh herbs could be used for flavouring in place of the yeast extract but if so the cheese should be used within a day or two. Parkin 6oz (170g) treacle 3oz (85g) vegan margarine 1/2 lb (225g) wholemeal flour 3oz (85g) Barbados sugar 1/2 oz (15g) cake spice, ginger and nutmeg, mixed 4oz (115g) rolled oats Warm treacle in a heavy based saucepan. Rub margarine into flour, add sugar, spice and oats. Add this to the warmed treacle and mix thoroughly. Press into a greased, flat shallow tin. Bake for 15 minutes at 350F/180C. When cooked, cut into strips and leave to cool. Soya Fritters 3 heaped tbsp soya flour 3 heaped tbsp wholemeal flour 3 heaped tbsp plain flour 1 tsp sage 1 tsp yeast extract 1/4 tsp sea salt cold water to make a fairly thick batter Beat all ingredients together thoroughly then allow to stand for 30 minutes. Beat again and fry quickly by the spoonful in very hot oil. Pease Pudding Fritters 1 large can pease pudding 2oz (55g) fine wholemeal breadcrumbs Page 238
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html chopped chives 1 tsp sage 1 tsp marjoram Mix all ingredients thoroughly, form into rissoles, roll in flour and fry in vegetable oil Peach Curry 1lb (455g) tinned peaches, unsweetened 1 1/2 lb (680g) cooking apples, chopped 1 small onion, chopped 3 tbsp vegetable oil 1 tsp yeast extract 1 pint (570ml) hot water 1 tbsp curry powder 1 rounded dessertspoon wholemeal flour grated rind and juice of 1/2 lemon 1oz ground almonds 2 bananas, peeled and sliced 1 dessertspoon coconut grapes Drain juice from tin of peaches into a saucepan. Gently simmer apples in the juice in a covered pan until almost tender. Lightly fry onion in the oil for a few minutes, do not brown. Dissolve yeast in the hot water Mix curry powder and flour together in a basin. Add one tsp flour and curry mixture to pan containing onion and stir in adding small quantity of the water. Continue to do this until you have used all the water. Then add the lemon rind and juice and almonds. Cook gently until the mixture is thick and creamy. Stir in the cooked apples, peaches and lastly the bananas. Keep stirring gently while reheating the mixture Page 239
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Biker Beerittos 2 tbsp olive oil 2
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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