Vegan Recipe Collection Over 800 Vegan Recipes

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Aloo Sag ingredients 6 tbsp oil 1 onion chopped 2.5cm (1 inch) piece ginger chopped 2 green chillies finely chopped 1 tsp turmeric 2 cloves garlic finely chopped 500g (1lb) potatoes cut into small pieces salt Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 2x227g (8oz) packets of frozen spinach leaf, thawed method heat oil in lidded frying pan, add the onion and cook until soft. Add the spices and garlic and cook for 5 minutes. Add the potatoes and salt to taste, stir well, cover and cook for 10 minutes. Squeeze out any liquid from the spinach and chop. Add to the potatoes and cook for about 5 minutes, until both vegetables are tender. Tamatar Aloo Ingredients 2 tbsp oil ½ tsp mustard seeds 250g (8oz) potatoes cut into small cubes 1 tsp turmeric 1 tsp chilli powder 2 tsp paprika juice of 1 lemon 1 tsp sugar Page 286
salt 250g (8oz) tomatoes quartered 2 tbsp finely chopped coriander to garnish Method Heat the oil in a pan, add the mustard seeds and fry until the pop – just a few seconds. Add the potatoes and fry for about 5 minutes. Add the spices, lemon juice, sugar and salt to taste, stir well and cook for 5 minutes. Add the tomatoes, stir well, then simmer for 5 to 10 minutes until the potatoes are tender. Sprinkle with coriander to serve. Potato with Mustard Seed Ingredients 4 tbsp oil 1 tsp mustard seeds 1 tsp turmeric 1-2 green chillies chopped 500g (1lb) potatoes boiled and diced juice of 1 lemon salt Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html method Heat the oil in a frying pan and add the mustard seeds. When the begin to pop, stir in the turmeric and chillies and cook for a few seconds. Add the potatoes and stir well to mix. Pour in lemon juice and add salt. Season to taste. Bharta ingredients 500g aubergines 2 tbsp oil 1 large onion finely chopped Page 287
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Biker Beerittos 2 tbsp olive oil 2
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Page 285: 1 green chilli finely chopped 1 clo
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1/2 tsp dried rosemary 1/2 tsp drie
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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