Vegan Recipe Collection Over 800 Vegan Recipes

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1/3 cup shallots, chopped
3 tbsp scallions, sliced
2 tbsp red wine vinegar
2 tbsp olive oil
2 tbsp Dijon mustard
2 tbsp mellow white miso
1 tbsp vegetarian Worcestershire sauce
2 tsp lemon pepper
1/4 cup soy parmesan cheeze
Place tofu in a food processor and blend. Add garlic and process. Add 1/2 cup of the soymilk and the
shallots, scallions, vinegar, oil and mustard. Pulse to mix. Place miso in a small bowl and blend with the
reserved 1/4 cup soymilk. Add to the tofu mixture along with the remaining ingredients. Put dressing in
covered jar and place in the refrigerator for at least an hour, but preferably overnight.
Marvellous Macaroni Salad
12oz package of silken tofu
3 cloves garlic, peeled
1 medium shallot, peeled and quartered
1/2 cup soymilk
1/4 cup eggless mayonnaise
2 tbsp nutritional yeast
1 tbsp red wine vinegar
1/2 tsp sea salt
8oz package multicoloured pasta twists (or any corkscrew shaped pasta)
1 tsp dried thyme
1 cup chopped red onion
1 cup frozen peas, cooked
Place tofu in the food processor and blend until smooth. Add the garlic and shallot and blend. Add the
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