Vegan Recipe Collection Over 800 Vegan Recipes

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Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html 1/2 tsp ground nutmeg 1/2 tsp ground cinnamon 100g shitake mushrooms finely chopped salt and pepper to taste sunflower oil for deep-frying Shamdur Sauce 2 garlic cloves, crushed 2 tbsp shoyu 1 tbsp sweet chilli sauce 1 tsp tomato puree Mix the garlic, shoyu, sweet chilli sauce and tomato puree together Pastry First make the pastry. Mix the flours together, then add the bicarbonate of soda, making sure there are no lumps. Mix well and then slowly add cold water, a little at a time. Use your hands to form a soft dough and set aside. Drain the liquid from the tofu and cut into little cubes. Marinade For the marinade, mix together the shoyu, chilli sauce and apple juice concentrate and add the squeezed juice from the grated ginger. Add the tofu and leave to marinate for 30 minutes Lightly stir fry the spring onions, chilli and garlic in the sunflower oil. Add the spices and the mushrooms and stir fry for a couple of minutes. Add the tofu and all the marinade and stir fry for a few more minutes until the mixture has absorbed most of the liquid. Season to taste. Page 318
Generated by ABC Amber LIT Converter, http://www.processtext.com/abclit.html On a well floured surface, roll out the pastry to 1/4 cm thickness and cut out about 20 x 18cm circles. Take a large teaspoon of the filling and place in the middle of each pastry circle. Fold the circle in half making a half moon shape. Pinch the edges together firmly so none of the juices can escape when cooking. The idea is to get the Momo to sit up, so that the pinched edge will be uppermost. Squash the Momo down onto it’s base so that it looks like a min pasty. Pinch the edges to look like a three cornered hat. Heat the oil for deep frying and fry until golden. You can also bake them until crisp. Serve piping hot and dipped in the Shamdur sauce. Gumbo Ya Ya with Yellow Corn Bread 2 tbsp olive oil 1 onion, diced small 1 small leek, cut in 1cm thick half moons 6 garlic cloves peeled and finely chopped 3 hot red chillies deseeded and finely sliced 1 tsp paprika 1 small red pepper, sliced in 1cm wide fingers 1 small green pepper, sliced in 1cm wide fingers 2 sticks celery, washed and sliced 300 ml passata 100 ml water 1 medium sized sweet potato, peeled and cut into 3cm chunks 50g sun-dried tomatoes, halved 100g fresh okra, washed, topped, tailed and cut into thirds 2 tbsp fresh thyme, de-stemmed salt and freshly ground black pepper Page 319
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Biker Beerittos 2 tbsp olive oil 2
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wash stone and chop the dates into
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Put the potatoes in a pan and just
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1 green chilli, finely chopped juic
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1/2 tsp chilli powder or to taste 1
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cooked papaya and chana dal and ser
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2 tomatoes finely chopped 50g/2oz f
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Method Wash the rice and set aside
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1 tsp mustards seeds 10 curry leave
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Broccoli Curry 2 tbsp oil 2 tbsp se
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200ml / 7oz fresh or canned coconut
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until the liquid is reduced by half
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1 tsp ground caraway seeds 1 12oz b
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Arame Salsa 1 cup dried arame 1 cup
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middle. Pour the chile tofu mixture
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Add the salt. Continue to cook, sti
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1 cup chopped walnuts 4 slices good
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heat. Generated by ABC Amber LIT Co
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1 onion, chopped 1 tbsp olive oil 1
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Vegan Recipe Collection Over 800 Vegan Recipes

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