Vegan Recipe Collection Over 800 Vegan Recipes

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8-12 medium sized vine-ripened tomatoes
2 bunches of spring onions, finely chopped
1 small red chilli, seeded and finely chopped
2.5cm (1inch) piece fresh root ginger, peeled and finely chopped
2 garlic cloves, finely chopped
2 tbsp fresh basil leaves, roughly torn
a 50g (1 3/4oz) packet plain potato crisps (chips)
juice of 1 lime
juice of 1 orange
2 tbsp extra virgin olive oil
salt and black pepper
preheat the grill to high. Slice off the tops of the tomatoes and scoop out the seeds and juice with a
teaspoon. Turn the tomatoes upside down as you do so to allow them to drain slightly. Dry the insides of
the tomatoes with kitchen paper and season with salt and pepper.
Combine the spring onions, chilli, ginger and basil and mix well. Fill the tomatoes with this mixture and
crumble a few crisps over the mixture. Drizzle the lime and orange juices and olive oil over the top of
each tomato.
Put under the grill for about 2 minutes until the tomatoes are warm and the onion is just turning golden.
Serve immediately.
Moroccan Spiced Couscous with Fruits
450g (1lb) couscous
250ml(8 1/2 oz) vegetable stock
pinch of saffron threads
55g(2oz) dried apricots, roughly chopped
55g(2oz) dates, stoned and roughly chopped
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